How to Bring Sourness in Kadhi without Curd. 5 easy ways to make the curry sour without curd

Kadhi khatti kaise banaye: Kadhi rice is such a combo of Indian kitchen that is made and eaten with love in every house. Whether it is the summer season or winter cold, the sour and spicy taste of the curry always liked the mind. But many times it happens that the curd or buttermilk present in the house is not as sour as Kadhi. And if there is no curd? In such a situation, people get upset how to get the real test of Kadhi. Now think, if the hard work made by hard work, the whole fun gets spoiled. The good thing is that even without curd or buttermilk, you can make your curry sour and flavorful. Just some easy and effective tips will have to be adopted, which will not only increase the sourness but will also make the taste manifold.

1. Tamarind Pulp- Sour Sweet Magic
The taste of tamarind makes any dish spicy immediately. Putting its pulp in Kadhi brings sour and light sweet flavor. All you have to do is soak a little tamarind in lukewarm water and then take out its pulp and pour it in the curry. Keep in mind that do not add too much amount, otherwise the test of curry can deteriorate.

2. Raw Mango- Summer Special Twist
In summer, raw mangoes are easily found and its taste gives a tremendous flavor to Kadhi. Peel a raw mango and grate it and put the curry while boiling. As mango fibers are found in Kadhi, its taste becomes even more special. If it is a season, then definitely try this trick.

3. Tomato puree- both sour and color touch

Tomato is something that is found in every kitchen. It has natural sourness and it also gives beautiful color to Kadhi. Make 1-2 tomato puree and add curry gram flour and spices. This will deepen the flavor and look more tasty to see Kadhi.

4. Aamchur powder- Easy solution to off season
If raw mango is not available, then mango mango powder is a perfect option. While cooking the curry, add one teaspoon of mango powder to it. If you want more sour taste, you can add a little more. This instant will make the curry sour and tasty.

5. Lemon juice- fresh and quick sourness
Lemon is present in every season and every house. After forming a curry, turn off the gas and then add 1-2 teaspoons of lemon juice. This will give Kadhi fresh sour taste. Keep in mind that do not add lemon juice while cooking, otherwise the taste of curry can be bitter.