How to Buy Fresh Mutton: People who are fond of eating mutton know that its taste makes any dish special. Be it Sunday lunch, Eid feast or a special family party – the hunger doubles on hearing the name of mutton. But many times, in a hurry or due to lack of information, people buy mutton which looks good but is bad from inside. This not only spoils the taste of the dish but can also cause stomach related problems. If you want that your mutton dish is always perfect and does not affect your health, then it is very important to keep some things in mind while buying mutton. These tips will save you from fraudulent shopkeepers and get you fresh mutton every time. Often, to make old mutton look new in the market, color or chemicals are applied on it, due to which it becomes difficult to identify. In such a situation, you should learn to judge the freshness of mutton by its quality, aroma and color. Remember, fresh mutton is not only best in taste but is also best for health.
The color of good mutton is always light red or pink. If the color of the mutton appears to be very dark red or brown, then understand that either the mutton is old or has been kept in the open for a long time. Fresh mutton always looks slightly shiny, whereas the color of stale mutton becomes dull and dull.
2. Identify mutton by its smell
The aroma of fresh mutton is light and fresh. If the mutton smells bad or sour, then it is bad. The smell of spoiled mutton is strong and unnatural. Therefore, before buying, definitely smell it once.
3. Check the texture of mutton
Try pressing the mutton lightly. If it immediately comes back to its place then understand that the mutton is fresh. But if a mark remains when pressed and a water-like liquid comes out, then it is bad.
4. Look at the layer of fat
The fat in good mutton is white and smooth. If the fat looks yellow or hard then the animal was old or the mutton is old. The fat of fresh mutton cuts easily and is slightly soft.
5. Avoid overly glazed mutton
Many times shopkeepers use chemicals or colors to make mutton look shiny. Such mutton looks new but is actually spoiled. If unnatural glow or grease is seen on mutton then do not buy it at all.
6. Buy only from a trusted place
Always take only that mutton which is purchased from a clean and hygienic place. There should not be flies or bad smell in the shop. Fresh mutton should always be kept in the refrigerator or a cool place.
7. When buying packed or frozen mutton, check the date and packing
If you are buying packed mutton from the supermarket, then definitely check the manufacturing and expiry date. There should not be ice crystals or leakage on the packet, otherwise the quality of mutton would have deteriorated.
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8. Identify the age of the goat
Mutton from young goats is more soft and tasty. Mutton from old goat is tough and takes time to cook. For identification, see whether the bones are thin and light in color.
9. Buy only as much mutton as you need
Don’t make the mistake of buying more mutton after seeing the offer. Mutton stored for a long time loses both taste and nutrition. Therefore, buy only as much as you need.
10. Take full care of cleanliness before cooking
Before cooking mutton, wash it thoroughly in cold water and soak it for some time by adding vinegar or lemon. This will eliminate bacteria and make mutton more delicious.
