How to Check Real Salt. Domestic methods and precautions to identify fake salt

Salt is one of the most important things of every kitchen. Whether it is lentils or vegetables, rice or salad- if there is no salt, the taste remains incomplete. But do you know that the salt found in the market is not always real? Nowadays fake salt is also being sold indiscriminately, which can not only spoil the taste of your food, but can also harm your health. In such a situation, it is very important to know whether the salt is real or fake. Let us know some easy tricks from which you can check the purity of salt from home.

Domestic methods of identification of salt
The easiest way is to dissolve salt in water. For this, you take a glass of water and add one teaspoon of salt to it. If the salt dissolves completely and the water remains very clean, then the salt is real. But if there is something dirty in the water or there is a white or brown remains below, then it may indicate that salt has been adulterated. Fake salt is often mixed with chalk powder, white powder or other chemicals, which are not completely dissolved.

Iodine test is also effective

Real salt contains iodine, which helps protect against thyroid and other hormonal problems. Kits are also available for iodine check in the market. Put a few drops of salt on a paper and drop iodine tincture. If the color turns blue or purple, it means that salt has iodine and it is real. If there is no change in color, it can be fake or adulterated salt.

Also identify with taste and texture
The taste of real salt is absolutely balanced and natural, while fake salt can often give strange kind of bitterness or strange taste. Also, real salt grains are equally christine, while fake salt sometimes saw powder-like fineness or inequality.