How to grow karela at home. Method of growing bitter gourd at home

How to Grow Karela at Home: Bitter gourd is a vegetable that people like more for health, not for taste. Its bitterness challenges the taste of the mouth, the more beneficial the body is. From diabetes control to skin care, bitter gourd is considered a health booster in every way. But have you ever thought that you can grow fresh and organic bitter gourd at your own home instead of the bitter market bitter and sometimes stale karels? And that too without a big garden, just in one pot.

Nowadays the trend of growing vegetables at home is growing rapidly and people are turning their balcony or roof into a mini kitchen garden. If you also want to move towards healthy and natural lifestyle, then growing bitter gourd can be a great start. Neither does it need much space, nor daily care.

Just by paying some easy steps and a little attention, you can grow green bitter gourd at your home. In this article, we will tell you how bitter gourd plant is planted, how to take care of it and when and when fruits come in it.

Right time to grow bitter gourd: Bitter gourd is a summer crop and it is best to grow between February and May. It can be grown even during monsoon, but it does not give much fruit in cold weather.

Election of pots and location: For bitter gourd, at least 12 to 15 inches deep and wide should be wide. Plastic, soil or ceramic will run a flowerpot of any material, just a water drainage hole must be. Keep the pot in a place where there is at least 5 to 6 hours of direct sunlight.

Mixing of soil and manure: For bitter gourd, soil should be soft and water extract. You prepare a 50% garden soil, 30% cow dung manure and 20% cocopet or sand mixture. This will keep the balance of both nutrition and moisture in the soil.

How to sow seeds: Soak them in water for 8-10 hours before applying bitter gourd seeds. This will make germination quickly. Now sow the seeds in the soil 1-1.5 cm deep and cover it with light soil. Add water slowly so that the seed does not move from its place.

Need to support: Bitter gourd is the vine, which prefers to climb up instead of spreading on the ground. Therefore, 15-20 days after the seed sprouts, you can support a wooden stick, mesh or rope so that the vine can spread upwards.

Balance of water and sunlight: The bitter gourd plant needs regular water, but by giving more water, the roots can rot. Give some water daily in summer and according to the need in monsoon. The plant must get at least 5 hours of direct sunlight a day.

Manure and care: Keep adding cow dung or vermi compost every 15 days. If the leaves are turning yellow or the plant looks weak, spray neem oil. Organic pesticides can also be used from time to time to protect them from insects.

When the bitter gourd is ready: After about 50-60 days of sowing the seeds, small bitter gourd starts coming in the plant. When the color of bitter gourd turns dark green and the size becomes 4-6 inches, it should be broken. Bitter gourd can be cooked and yellow, which is not good to eat.

Some important tips: Fold the vine from time to time to move in the right direction. If there is a place, apply bitter gourd in two-three pots so that you will continue to get fruits. After breaking the bitter gourd every time, give the vine some time so that it can give fruit again. Along with bitter gourd vine, drumstick, gourd or corial vegetables can also be grown.

Growing bitter gourd in pots at home is not only healthy but also a relaxed experience. When you break fresh bitter gourd from your plant and put it in the vegetable, then its taste is different. If you also want to eat chemical free and organic vegetables, then today you can start this green-fencing journey with a pot, some soil and seeds.

(Disclaimer: The information and information given in this article is based on general recognition. Hindi News18 does not confirm them. Contact the concerned specialist before implementing them.)