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Ghar Par Parwal Kaise Ugaye: It is easy and fun to grow parwal in pot at home. Just choose the perfect pot, light soil and a piece of healthy vine. Give 5-6 hours of sunlight and regular water daily, as well as spread the bell by supporting. By taking some care and timely fertilizer, in a few weeks, fresh and healthy parwal will get a lot of yield.
How to Grow Parwal at Home: If you are fond of growing fresh and green vegetables on the balcony or roof of your house, then Parwal i.e. Pointed Gord is a great option for your kitchen garden. Parwal is not only wonderful in taste, as well as many types of nutritions which are beneficial for health. Parwal purchased from the market is many times high amount of chemical and pesticides, so the parwal grown at home will be healthy and fresh.
The special thing is that it can be easily applied in pot or gro bag and does not require much space. If you adopt the right method, then in a short time, green rings and lots of parwal will be seen hanging in the plant. In this article, we will give you easy and step-by-step guide, so that you can grow parwal at home without hard work and enjoy fresh parwal for the whole season.
Choose the right pot and soil: Parwal’s vine requires some space to spread, so choose at least 14-16 inches dark and wide pot. If there is more space, then you can also use grow bags. The soil should be light and water drainage. Prepare the soil by mixing garden soil, cow dung and sand in the ratio of 2: 1: 1. This will provide nutrition to the plant and will not accumulate water in the roots.
Start with seeds or vine: It is a bit difficult to find parwal seeds in the market, so it is usually applied with pieces of vine. Cut a piece of 8-10 inch from a healthy vine that contains 2-3 nodes. If you want to apply the seed, then remove the seeds from the ripe parwal and dry it and then sow it in the soil.
The right time to plant: Parwal increases well during summer and rainy season. It can be planted between February to June and then from July to August. Its growth slows down in the cold, so do planting in hot weather.
Take care of water and sunlight: Parwal needs 5-6 hours of direct sunlight daily. Keep the pot in a place where there is enough light. Give water regularly but do not allow water to fill water. Light water daily in summer and 2-3 times a week in winter is enough.
Support the bell: When the bell becomes 1-2 feet long, it is necessary to support it. For this, make a tralis of wood, bamboo or wire so that the vine can climb up and grow the fruit well.
Manure and care: Keep adding vermi compost or cow dung manure every 15-20 days. Due to this, the plant will continue to get nutrition and fruits will also come more. Keep cutting dried and yellow leaves from time to time so that new growth is good.
Prevention of insects and insects: Aphids and white flies are applied on parwal plants many times. For this, spray neem oil once a week. Use herbal pesticides if needed.
When to take the crop: Fruits start coming after about 60-70 days of planting. When Parwal is green and tender, break it. Taste can decrease when it is too old.
Advantage: Parwal grown at home is not only fresh and healthy, but it also makes your kitchen garden green and beautiful. Also, you do not have to depend on the expensive and chemical parwal of the market.
(Disclaimer: The information and information given in this article is based on general recognition. Hindi News18 does not confirm them. Contact the concerned specialist before implementing them.)
