How to Identify Fake Sweets on Raksha Bandhan: Identify real-fake sweets, 5 important tips

How to Identify Fake Sweets: Tomorrow is the festival of Rakshabandhan. Every brother and sister eagerly wait for this festival. On this day, various types of food and drink are made. Beautiful and beautiful sweets start selling in variety in the market. People buy a lot of sweets on this festival. You will also buy many types of sweets to feed your brother on Rakhi. But, nowadays there are many adulterated things in the market. Sweets are also included in this. Especially, during the time of festivals, there is a lot of adulteration in sweets. Milk and lost sweets should be avoided in the festive season. Shopkeepers do the most adulteration in this. In such a situation, you should make sweets at home or buy from a good, branded and famous sweets shop. Do not take sweets from the road side or local sweet shop at all, otherwise you may fall ill. If you have already bought 3-4 cans sweets, then you can find out in these ways for whether it is real and pure or not.

How to identify real-fake sweets
In order to earn profits in the festive season, shopkeepers adulterate milk, ghee, dry fruits. In such a situation, the consumption of sweets sold local and road side should be avoided. These can be harmful for health.

– In these adulterated sweets, chemical -rich colors, cheap oil, adulterated ghee or vegetable or palm oil, detergent powder etc. are used a lot. All these things are enough to make you sick.

– When you buy any sweets, pay attention to its color, glow. If they look very thick colored, then it can be fake sweets. The color of real dessert looks natural.

– Test mawa, lost sweets in water before eating. In such sweets, shopkeepers put even detergents, so that it looks white like milk. Put sweets in hot water and check. If the foam comes out, then understand that it is fake, it has been adulterated.

– The fragrance of anything made in pure ghee is very good. If the dessert is made in vegetable oil, then its smell and taste will look very different. It will also look bad in food. The dessert made in ghee does not look very smooth.

-Some people make sweets by mixing less grain sweeteners, chemicals. These can taste separately.

-Always buy sweets from big and famous sweet shops in festivals. Do not buy too much sweets at a time. If you make pure, delicious and cheaply at home, then it will be more beneficial. FSSAI Mark on the compartment, see all the expiry date.

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