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Banana Storage Tips: To keep bananas fresh for a long time, you just have to take care of some small things. Lemon peel, vitamin C water, tissue paper and store in the right way – all these tricks help you …Read more
How to keep bananas freshWhy do bananas rot quickly?
Bananas begin to deteriorate very quickly during summer and rainy season. Actually the moisture present in the banana and their soft peel attracts bacteria and fungus. This is the reason that if the slightest negligence is done, then bananas immediately start melting. If the banana is left open in the air and sun for long, then they deteriorate faster.
Lemon peel is a very effective remedy to protect bananas from spoiling. Lemon peel contains vitamin C, which helps in increasing the shelf life of banana.
Many times people keep bananas directly in the fridge, which is the biggest mistake. By doing this, bananas turn black quickly and start melting.
- Don’t make this mistake
- 1. Never remove the banana stalk. The freshness of the fruit from the stalk persists for a long time.
- 2. Avoid keeping bananas in the fridge. The coolness there spoils them quickly.
- 3. Avoid buying stains with stains, as they can be a mark of bacteria and fungus.
- 4. Do not store too much ripe or more raw bananas together. Both have an early effect on the rest of the fruits.
Avoid buying green bananas
Some people buy green bananas to keep for more days, but more raw bananas are not considered right for health. Eating such bananas can cause digestive problems. So always buy half -ripe bananas, so that a few more days can be kept if needed.
If bananas are too ripe and not edible, then instead of throwing them, use shake, smoothie or making bread. This will not make the fruit useless and the delicious recipe will also be prepared.
