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At this time, mangoes are out. Many types of mangoes are being sold in the market. You can make tasty sweets very easily by sitting at home in this season.
It takes 20 to 25 minutes to make mango sweets (image-canva)Highlights
- Know the recipe of Mango Modak, Mango Cheese Cake and Mango Kesari.
- Mango Modak is dear to Lord Ganesha, offering them to the temple is auspicious.
- Mango Kesari is a famous pudding in South India, it is also called molasses of mangoes.
Everyone will remember these modes
Modak is dear to Lord Ganesha. Offering them in the temple is considered auspicious. You can easily make it at home without any hassle.
Ripe mango pulp – 1 cup
Ghee – 1 teaspoon
Dried coconut boora – 1 cup
Mawa (Khoya) – 1/2 cup
Sugar – 1/3 cup
Cardamom Powder – 1/2 teaspoon
Cashew-Badam (Finely chopped)-2 tablespoons
Model
How to make: Heat ghee in a pan, add mango pulp and cook for 4-5 minutes. Now add mawa and coconut boora and mix. Add sugar to it and cook until the mixture becomes thick. Mix cardamom powder and dry fruits, then let it cool down. Now put a little mixture in the mold of modak and give shape. If you want, you can make modak by hand without a mold. Keep it in the fridge for 10 minutes and serve.
Children like cheese cakes very much. If there is a child in the house or a guest is coming, then you can make it at home with biscuits. There is also no need to baking to make it.
Material for mango cheese cake:
For the base:
Cresh biscuits – 1 cup
Melted butter – 1/4 cup
Cream cheese – 1 cup
Whipping Cream – 1 Cup
Mango Pulp – 1 Cup
Sugar – 1/3 cup
Gelatin or Aggar Egger – 1 teaspoon
Hot water – 1/4 cup
How to make: First of all, add melted butter in biscuit powder and prepare the base by pressing it in the cake tin. Keep it in the fridge for 30 minutes. Now dissolve the gelatin in hot water and let it cool. Make a batter by whipping cream cheese, mango pulp, sugar and whipping cream. Add the dissolved gelatin to it. Now put this mixture on the biscuit base and allow it to be set in the fridge for 4-6 hours or overnight. Garnish with mango slices or pulp from above.
Sweets can be made from any kind of mango (image-canva)
Mango Kesari is a pudding which is very famous in South India. It is also called molasses of mangoes. It is used in every auspicious work.
Material for Mango Kesari:
Semolina (rava) – 1 cup
Mango pulp – 1 cup
Ghee-4-5 tablespoons
Water – 2 cups
Sugar – 1/2 cup (as per taste)
Saffron – Some threads (soaked in hot milk)
Cardamom Powder – 1/2 teaspoon
Dry fruits – for garnish
How to make: First of all, add 1 teaspoon of ghee in the pan and fry the semolina lightly. Now heat water and add saffron and mango pulp to it. Gently add these mixtures to the roasted semolina and keep stirring continuously so that kernels do not become. When the swollen water is absorbed, add sugar and also add ghee. Until the pudding starts to leave ghee, cook it for 5-7 minutes. Now add cardamom powder and dry fruits. Mango Kesari is ready, serve it hot.
Active in Journalism Since 2012. Expertise in Lifestyle, Entertainment and Travel. Started career with all India radio. Also worked with ignou …Read more
Active in Journalism Since 2012. Expertise in Lifestyle, Entertainment and Travel. Started career with all India radio. Also worked with ignou … Read more
