How to make aamras at home. Recipe for making mangoes

How to make aamras at home: As soon as the summer season starts reaching its last stop, first of all it comes to mind that now the days of mango eating are very few. Mango is the fruit that people wait for the whole year. Whether old or children, everyone likes mangoes from the heart. In summer, eating cold mangoes from freeze, or mango lassi, mango kulfi, mango shake- everything gives us a different happiness. But the one who is the most heart -winning of all these is amaras. Amaras is not just a dish, but it is a sweet memory that remains on the tongue throughout the year. Whenever the mango season comes, people do not delay in making amars. At this time, the reels and recipes of Amaras are trending a lot on social media. The more fun is the food it is, the easier it is to make it. The special thing is that it does not have to work hard to make it and the taste of it likes that the fingers are kept licking.

So why not make a great manufacturer for your family before saying goodbye to the mango season this time. Believe me, this sweet mango will make your summer days memorable. Let’s know how to make a very restaurant style delicious manufacturer at home.

Materials required for making mangoes

Ripe sweet mango: 4-5 (good type, such as saffron or alphonso)

Chinese: According to taste (if mangoes are more sweet, add less)

Cardamom Powder: Half Spoon

Saffron: 7-8 threads (soaked in hot milk)

Cold Milk or Water: As required (to set thickness)

Snow pieces: while serving (you can put you if you want)

Easy method of making mango steps by step by step

1. Prepare mango first

Take ripe mangoes, wash them thoroughly and peel them. Now take out their pulp in a bowl. Keep in mind that there is no piece of kernels in it.

2. Grind mango
Add mango pulp to the grinder. Add sugar, cardamom powder and saffron milk with it to taste. Now blend it well.

4. Cool

Now keep this manus in the fridge for at least 30 minutes. This will further increase its taste.

5. Serving
Serve cold cold manus. If you want from above, you can also decorate some saffron threads or chopped fruits. Serving small pieces of ice is also a good option.

Some tips for eating manus
It also seems amazing food with Puri. Amaras-Puri is very famous in Maharashtra and Gujarat. If you want, you can also add a little nutmeg powder to it, this will increase both taste and fragrance. For children, you can also serve the manus like a shake. Do not keep it in the fridge for long. The freshly made mangoes feel the best.

The benefits of eating amaras are also no less

Mango is rich in vitamins A and C which are good for the eyes and skin. Cardamom and saffron also affects a coolness in it. In summer, Amaras keeps the body cool and also gives energy.

So now whenever you get good mangoes in the market, then make them a quick manipulation instead of cutting them directly and eating it directly. See, not only the children of your house, even the elders will speak after eating it- wow! This has become very funny. And yes, do not forget to put a photo of it on Instagram or Facebook, so that your friends also ask how this manufacturer was made?