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How to make aloo ka halwa at home: You will often eat semolina pudding, gram flour pudding or flour pudding, but have you ever made potato pudding? Yes, making potato pudding is also easy and tasty and nutritious …Read more
Potato pudding can also be eaten during fast.Highlights
- Chef Kunal Kapoor told the recipe for making potato pudding.
- Potatoes, ghee, jaggery, dry fruits and milk are used.
- It can also be eaten during pudding fast.
How to make aloo ka halwa at home: Many people like sweet food. You will often eat semolina pudding, gram flour pudding or gourd, carrot pudding and eat it in a fast festival. If a guest comes to the house, you will make instant semolina pudding. Even in the fast, people eat more pudding of kuttu, water chestnut etc. in sweet and eat more. All these provide plenty of energy, iron to the body. You will often make pudding with all these things and eat and eat, but have you ever eaten potato pudding? If you have not made potato pudding till now, then let’s know its recipe. Chef Kunal Kapoor is telling how to make potato pudding. You can eat this halwa during any fast.
Potato pudding material
Potato- 750 grams
Ghee- 2 tablespoons
Jaggery-
Cashew-6-7
Almond-7-8
Raisins-8-10
Pistachio-6-7
Walnut-4-5
Milk- 2 cups
Green cardamom powder- half a teaspoon
Nutmeg powder- 1/4 teaspoon (optional)
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