How to prepare anarsa on hartalika teej: The festival of Hartalika Teej is celebrated with great reverence and gaiety in many parts of India. The importance of this special day is not only limited to fasting and worship, but the kitchen of the house is also filled with the beauty of the festival. Women fasting fasting, make dishes for the family and the scent of sweets makes the house environment even more grand. In such a situation, there is no mention of the traditional dessert made from Anarsa i.e. rice and jaggery, it cannot happen. Anarsa is the famous dessert of Maharashtra and Bihar, but on the festival like Teej, its taste starts to look even more special. Lightly crisp from outside and soft from inside, it wins the hearts of those who eat sweets. The best thing is that you do not need a particular ingredient to make Anarsa, just need a little patience and the right way. In this article, we will tell you how you can make an ease in an easy way at home and Hartalika Teej can make 2025 more special.
Materials required for making anarsa
- The ingredients of making anarsa are mostly found in every house. You need-
- 2 cups of rice (normal rice will also run)
- 1 cup jaggery (in grated or pieces)
- 1/2 cup sesame (white mole is better)
- 2 tablespoons ghee
- Water as per need
- To fry oil
Preparation to make Anarsa
1. First of all, rice has to be soaked in water for 3 days. But keep in mind that it is important to keep changing water every day, otherwise rice can be sour.
2. On the third day, remove the rice from the water and let it dry well and then grind them finely and make powder. This rice powder is the base material of Anarsa.
3. Now add some water to a pan and add jaggery to it and cook on low flame and prepare syrup. Sugar syrup should not be too thin or too thick, it is best if a wire is.
4. Put rice powder slowly in the prepared syrup and mix well. Keep in mind that the mixture is not keen.
5. When the mixture of jaggery and rice is kneaded well, keep it covered for a while so that it sets lightly.
Method of making Anarsa Step by Step
1. Make dough dough first.
2. Now roll a dough lightly and stick it well on it.
3. Heat oil in the pan and fry these sesame doughs on light flame.
4. While frying Anarsa, keep in mind that the heat should not be high, otherwise it will burn from outside and will remain raw from inside.
5. In case of golden and crisp, remove the anarsa and place it on the tissue paper so that the excess oil comes out.
Taste and way of serving Anarsa
The prepared Anarsa is light crispy from outside and soft from inside. The scent of sesame and the sweetness of jaggery enhances its taste even more. You can offer it to the enjoyment of Teej Puja and also serve as a desert after dinner with the family. The taste of hot Anarsa is different, but it remains equally delicious even when it cools down.
Easy Tips to make Anarsa
If you add sugar instead of jaggery, then its test will change, so use jaggery only.
Always keep the flame slow while frying the anarsa.
If the dough becomes more wet, you can balance by adding some dry rice powder to it.
If you want to store for a long time, keep it in the airtight compartment.
The fasting and worship of Hartalika Teej is as holy, the more special the dishes made in it. Anarsa is a dessert that connects both tradition and taste. It is not difficult to make, simply requires the right preparation and a little caution. This time, when you make Anarsa at Hartalika Teej 2025, the beauty of the house will increase further and the sweetness of the festival will be remembered for a long time.
Anarsa recipe for Teej
