How to Make Atta Dosa with Dry Aloo Sabji: Make Flour Dosa in 2 minutes, serve with this potato dry vegetable

Atta dosa recipe: South India’s famous and everyone’s favorite dish is Masala Dosa. The dosa is usually made by soaking and grinding the semolina, rice and urad dal. This solution is also firm for a while, so that the taste of the dosa feels right and it also becomes soft and crispy. Your homemade dosa is like to eat, but if there is no semolina or rice flour at home, then you can also make flour dosa with flour. You will take only 2 minutes to make flour dosa. MasterShef Pankaj Bhadoria Has shared its recipe. Let’s know how to make flour dosa in two minutes.

According to Chef Pankaj, the flour dosa is also called Godhuma Dosa. Its specialty is that in it, potatoes are not filled inside like a spice dosa, but it is served together.

Material for making flour dosa

Preparation Time: 1 minute
Cooking time: 2 minutes per dosa
Serving: for 2-3 persons

Material for dosa batter

Wheat flour – 1 cup
Rava – 1/4 cup
Salt – 1 tsp
Sugar – 1 teaspoon
Curd – 1/2 cup
Baking Soda – 1/2 teaspoon

Material for vegetables
Boiled Potatoes-5-6
Oil – 2 tablespoons
Rye – 1 tsp
Urad dal – 1 tsp
Chana dal – 1 tsp
Asafoetida – 1/4 teaspoon
Curry leaves-8-10
Big onion, chopped – 1
Ginger finely chopped – 1 tsp
Green chili finely chopped – 1 tsp
Salt – 1 tsp
Turmeric Powder – 1/2 teaspoon
Red chili powder – 1 tsp
Green coriander – a little bit, chopped