How to make atta kulcha at home: Flour kulcha not at home, do not make breakfast in 5 minutes, breakfast ready

Atta kulcha recipe at home: Get out of the house and when you feel hungry after working, you eat Chhole Bhature, Rajma rice, curry rice etc. outside the office. You will also eat the office canteen or road side bicycle, Kulcha from Chhole Kulche on the cart. However, when hungry, people also forget how cleanly they must have been made. The Kulche you eat outside are made of maida. You know that eating more flour things is not right for health. You also like Chole Kulche, so why don’t you eat atta kulcha at home. Will also eat hygiene and healthy with taste. You will prepare flour kulcha at home in just 5 minutes. After all, how is MasterShef Pankaj Bhadoria telling its recipe. Let’s know the quick recipe for making flour kulcha.

Pankaj Bhadoria has written in a post of his Instagram account that you feel that it is a time to take a kulcha at home and a hassle is a mess, so once you make this flour and try to make this flour. This bus will be ready in 5 minutes. In this, kulchas will be made from the batter, not by kneading the dough. In just 5 minutes you will make soft and spongy kulcha.

Timber

Preparation Time: 5 minutes
Quantity: 6 Kulche

Material for making flour kulcha

1 cup flour

1 cup of water

Taste salt

2 tablespoons yogurt

1 teaspoon oil

1 teaspoon baking powder

Chopped coriander

Red chili flex

Fenugreek seeds

Chopped onion

Butter to brush