How to make Baingan Bharta at Home | Make brinjal filling at home in this way? After eating, the stomach will be filled but there is no mind, children will eat and eat

Baingan bharta recipe: Whenever there is nothing to make in the house, the brinjal filling is first remembered. People make it in many ways. If someone makes a vegetable of brinjal, then someone is a choice of it. Many people in North India also like to make Chokha with brinjal. Its biggest feature is that, you can make it from lunch to dinner. It is ready in a very short time. After eating it, its taste will make you crazy. You can also serve it to the guests who come home. Many people make it, but do not taste. If this is the case with you, then we can try our recipe. So let’s say that the praise of making brinjal filling easily-

Materials to make brinjal filling

Small Brinjal- 5-6
Green Chilli- 2-3
Onion- 1-2
Garlic buds- 2-3
Curry Leaf- 6-7
Salt- as per taste
Oil

Method of making brinjal filling

– To make a taste -rich brinjal filling at home, first wash the brinjal thoroughly.
Then burn a little coal and put the brinjal in it. Then cover the brinjal with coal from all sides.
– Peel the onion till the brinjal is cooked and cut it into length. After this, peel garlic and keep the curry leaves separated from the stick.
After crying, take out the brinjal in the bowl and separate its peels. Now mash the brinjal while pressing it with karachi.
After this, put onion, garlic, green chillies and curry leaves in the ikhli and grind it. You can also grind it by placing it on banana leaves.
– Keep in mind that do not make the mistake of grinding these things in a mixer grinder. This will not taste the village in your filling.
– After grinding all the things well, mix it in the brinjal. Then mix salt in it.
– Just your hot hot brinjal filling with hot village is ready.
– Now you can serve it with bread and rice in lunch or dinner.