Last updated:
IGHLAS Chamcham Recipe: Iglas’ Chamcham can now be made at home, that too in a very easy way. It needs only some basic things and little patience. Homemade Chamcham will be pure and without adulteration. This makes everyone happy in the family …Read more
Chamcham recipe step by step
Highlights
- Iglas’ Chamcham can now be made at home.
- Milk, lemon, sugar, saffron are needed to make glowing.
- Homemade Chamcham will be pure and without adulteration.
Chamcham recipe: If you are fond of sweets, then you must have heard the name of the Chamcham of Iglas. Iglas is a small town in Uttar Pradesh, but the glowing sweets here are very famous in the whole area. People come to buy it from far and wide. It has such a taste that the one who eats once wants to eat again and again. The special thing is that the taste of Iglas is not only in the taste, but also very wonderful in appearance. Its softness and succulentness dissolve as soon as it goes into the mouth. Now think, if you get this taste sitting at home then it will be so good. There is safe to eat the sweets made in the house, there is no fear of adulteration and there is a different fun of things made with your hands. In such a situation, if you also want to make tasty sweets like Iglas’ Chamcham in your house, then this recipe is for you.
Materials required to make glowing
- Milk – 1 liter (full cream)
- Lemon juice – 2 tablespoons
- Water – 3 cups
- Chinese – 1 cup
- Saffron or cardamom powder – as per taste
- Rose water – 1 tsp (if you want)
- Pistachio or almonds – to decorate
How to make Chamcham Paneer?
1. Remove the chena in a plate and mash it thoroughly and soften it. The more mashed the more, the better it will be.
2. Now make small oval shape shells from it. If you want, you can also give light long shape.
Now prepare syrup
Splash
- 1. Put the prepared chisel shells in this syrup.
- 2. Keep the gas medium and let it cook for about 15-20 minutes.
- 3. Keep putting the syrup on the sphere with a spoon in the middle so that it is cooked well from everywhere.
- 4. After cooking, turn off the gas and let it cool in the syrup itself.
How to decorate?
When the Chamcham becomes well cooled, take it out in a serving plate. Sprinkle rose water on top and garnish with pistachios or almonds.
