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Male Chilli Powder at Home: Usually we use chili powder purchased mostly from the market for cooking. But today we will tell you the method of making chilli powder at home, which is full of taste and fragrance and which can be used to make all kinds of chutney or vegetables.
Ingredients of making chilli powder at home: 500 grams of coriander, 500 grams red chilli, 250 grams cumin, 50 grams of fennel, 100 grams of black pepper, 25 grams mustard seeds, 25 grams of fenugreek seeds, 100 grams of rice, 100 grams of urad dal, 200 grams peanuts, 25 grams garam masala powder, 100 grams turmeric powder, 50 grams of turmeric powder, 50 grams of turmeric powder, 50 grams of oil, a little oil.
Recipe Description: Fry green coriander lightly in a little oil. Dry the chili pieces and fry it lightly without oil. Add cumin, fennel and chili and fry it lightly without adding oil. (After frying lightly, take off the gas). Then add mustard and fenugreek and fry it without adding oil. (It is enough to fry fenugreek and rye lightly). Fry the rice lightly without adding oil. Fry urad dal until it turns red without adding oil.
Fry lentils and cashews in oil lightly. Add ginger and curry leaves and fry without adding oil. (Fry the curry leaves until crisp). Finally, fry the turmeric powder without adding oil. So far, whatever is roasted, spread it on a paper and let it cool.
After cooling, grind it in a machine and buy it. After cooling this masala powder, fill it in airtight compartment. This masala powder is suitable for all types of stews like tamarind, fish stew, mutton stew, spicy stew. Its fragrance is good and it is also delicious.
Ponney Purungal, made of rice or green rice, looks very tasty. Check the stone before frying. Add less oil while frying so that the masala powder does not spoil for years. Also, fry the fried things on medium heat so that they do not burn. Only then the color and taste of masala powder will not be reduced.
