How to make delicious parwal chokha | Not potato … Try this time, the taste of Parwal, the taste is such that children will eat, learn easy recipe

Parwal chokha recipe: There are many such famous dishes of UP and Bihar, which people eat with great hobbies. Chokha is one of them. You must have eaten brinjal and potato chokha many times, but have you ever tried Parwal’s Chokha. The more delicious it is beneficial in food, the more beneficial for health. You can also make it from food to dinner. Not only the elders, not only will children like it. It does not take much time to make it either. You can also serve it to the guests who come home. If you also want to make Parwal Chokha, then you can try our easy recipe. So let’s know the easy way to make Parwal’s Chokha-

Essential ingredient of parwal chokha

Parwal- 4-5
Mustard oil- 1 teaspoon
Green Chilli- 1-2
Garlic buds- 4-5
Chopped onion- 1 big
Roasted red chili- 1-2
Lemon juice- ½ teaspoon
Finely chopped coriander- 1 small cup
Salt- as per taste

Easy way to make Parwal’s Chokha

To make a chokha of parwal at home, first fry the parwal on the gas. After this, hover it with gas and keep it in water to cool down. After cooling, peel the parwal and keep it in a vessel. After this, put Parwal in Okhli. Then add garlic, green chillies and salt in it. Grind all things well and make a paste. Now take out the parwal paste in a bull. Then add onion, mustard oil and lemon juice to it.

Finally, crush the roasted red chili and add it to the parwal. Finally mix all the things well. In this way, your parwal’s chokha is ready. Now you can serve Parwal Chokhe with lentils and rice in lunch. If you want, you can also eat hot bread along with Parwal’s chokha.