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Fluffy Moonglet Recipe: Munglet is a healthy, protein -rich and without egg veg omelette. It can be made from moong dal and vegetables and eaten in breakfast or snacks. With this recipe being tasty, this recipe is …Read more
How to make moongletHighlights
- Munglet is a healthy and protein -rich dish.
- Munglets are made without eggs and baking soda.
- Serve moonglet with green chutney or tomato sauce.
How to make fluffy moonglet at home: If you think of eating something new, tasty and healthy every morning, then moonglet recipe is perfect for you. Moonglet means fluffy, soft and protein -rich dish made of moong dal, which looks like omelette but neither has egg nor any heavy content. The special thing is that it becomes quick, tasty and everyone likes children to elders. If you are vegetarian and want to eat some high protein in breakfast, then moonglet is the best option for you. Along with breakfast, you can also eat it in evening snack or light dinner. Nowadays people are focusing more towards healthy food and moonglet is one such dish which is also healthy and tasty. Munglet is also trending a lot on social media and people are sharing and sharing it in different style. You can add vegetables of your choice, add cheese or make it only in ordinary style. This dish not only fills the stomach but also makes the mood fresh. Let’s know how to make perfect, crisp and soft moonglet at home without any hassle.
Munglet making ingredients
- Moong Dal-1 cup (4-5 hours wet)
- Green chili-1-2 finely chopped
- Ginger – 1 inch grated
- Green coriander – 2 tables spoon chopped
- Shimla Chilli – 1/2 cup finely chopped
- Onion – 1 medium finely chopped
- Tomatoes – 1 small finely chopped
- salt to taste
- Red chili – 1/4 tsp
- Turmeric – 1/4 tsp
- Chaat Masala – 1/2 tsp
- Oil – to cook
- Ino or baking soda – 1/4 tsp (absolutely optional)
Recipe for Munglet Step by Step
How to do
You can serve moonslet with tomato sauce, green chutney or mint yogurt. If you want, you can make it more rich by putting cheese or grated cheese over moonslet. You can also give it a roll and give children in tiffin. If weight loss is on diet, then you can also make it in applies without oil.
- 1. If you are losing weight, do not use more oil in moons.
- 2. It is necessary to soak moong dal at least 4-5 hours before making it so that it can easily grind and digest.
- 3. You can also add oats powder to it, which will make it more healthy.
- 4. For children, add cheese or sweet corn in it so that they enjoy more.
Munglet is an option that is healthy, high protein and super tasty. It is easy to make, food is fun and benefits are full. If you want to eat something new and nutritious daily, then definitely include moonglet in your breakfast or snack menu.
