How to Make Fresh Paneer: Festival or daily food, avoid fake cheese, make pure and soft cheese at home

How to make fresh paneer at home: Nowadays it is difficult to say that every item found in the market is completely safe. Especially the risk of adulteration in food and drink is the highest. The most popular thing of these is Paneer. The vegetable that is remembered first of the festivals, marriage or guests, is of cheese, but often people buy and use the cheese of the market without thinking, which can be fake and can affect the health.

Why is fake cheese dangerous?
The fake cheese sold in the market is often used in synthetic milk, starch and harmful chemicals. Eating it can cause problems such as pain, gas and indigestion, allergies and damage to kidney and liver when eating for a long time. Bhavesh Patel says that so if you too are upset by eating fake cheese, then there is time that you learn to make fresh and pure cheese at home instead of market.

Benefits of making cheese at home

You will get pure and nutritious cheese.
Will be absolutely safe for children and the elderly.
Can remain fresh for a long time.
Taste is much better than market cheese.
Easy method of making soft cheese at home
There is no need for more things to make cheese. Just need to adopt a little patience and the right way.

Essential Material:
Full cream milk – one liter
Lemon juice or vinegar – 2 to 3 tablespoons
muslin cloth
Cold water

Method of preparation:
1. First of all, keep milk in a deep pot to boil.

2. When the milk comes to a boil, slow down the gas.

3. Now add lemon juice or vinegar and keep stirring continuously.

4. In a short time, the milk will break and the rash will separate.

5. Turn off the gas and sieve this mixture with muslin cloth.

6. The grains that will remain in the clothes are the real cheese.

7. Now wash it thoroughly with cold water so that lemon or vinegar will come out.

8. Tie the cloth tightly and keep something heavy on top and leave for 2-3 hours.

9. Open the cloth after the scheduled time, your fresh and soft cheese is ready.

Special tips
If the cheese needs more strict, then increase the time of pressing a little more.
The more cream with milk, the more soft and tasty will be made.
Keep the cheese in the fridge for half an hour before cutting, the pieces will come out very clean.

Taste and use of home cheese

Homemade cheese can be used in any vegetable, snacks or sweets. Whether it is to make royal cheese, paneer tikka or rasgulla, house cheese increases the taste of every dish even more.

The market’s fake cheese is nothing less than a threat to health. Therefore, it is prudent to make pure and fresh cheese at home. It is not only delicious, but also healthy. Next time the guests come or you want to eat cheese yourself, then definitely try homemade paneer once.