Gobi ki kheer recipe: Many times after marriage, it happens that the heart does a lot of shopping, but do not understand how to tell the husband. From above, they also avoid the matter by reciting the account of budget and expenses. But it is said that the path of the heart goes through the stomach. So why not win your husband’s heart through her stomach this time. How are you thinking? So the answer is cabbage pudding. Yes, you heard right. Cabbage pudding is such a dish that may be surprised to hear at first, but when they eat, they will keep licking fingers. Its fragrance, taste and thickness are something that the eater just wakes up. Usually we put cabbage in vegetables or parathas, but when this cabbage becomes a pudding with milk, dry fruits and cardamom, it gives a wonderful taste. The special thing is that it is not too difficult to make it and you do not want some expensive ingredients in it. So next time you are planning shopping, first make cabbage pudding for your husband. Then see, they will ask for themselves- ‘Do you want ATM card?’
Material for making cabbage pudding
- 500 ml full cream milk
- 1 cup finely grated cabbage
- 2 tablespoons sugar (can do more or less according to taste)
- 1/4 cup mix nuts (almonds, cashews, pistachios)
- 4-5 raisins
- 2-3 cardamom (ground)
- 1 teaspoon ghee
- A little saffron threads (if you want)
Easy method of making cabbage pudding step by step
Cabbage preparation
First of all, wash the cabbage thoroughly so that there is no soil or insects in it.
Then grate it.
Now put some water in a pan and boil the cabbage lightly for 2-3 minutes. This will remove the raw smel of cabbage.
Sieve the boiled cabbage and separate the water.
Kheer
Now put milk in a thick bottom pan or pan and keep it on a medium flame on the gas. When milk starts boiling, add boiled and squeezed cabbage. Keep stirring the milk continuously so that it does not bottom. After about 10 minutes, when the milk becomes slightly thick, then add sugar to it. Then add cashews, almonds, pistachios and raisins to it. Now add cardamom powder and saffron threads too. These will make both the scent and color of Kheer fantastic. Let it cook for 5-7 minutes and until the kheer becomes thick.
Flee
Now heat ghee in a small pan.
Add some dry fruits to it and fry it lightly and put it in the kheer.
Some work tips
Always take fresh cabbage, so that kheer tastes good. It is necessary to boil cabbage, it removes rawness and smell. If you want, you can also add a little lost to it, this will make kheer even more rich. You can reduce the amount of sugar according to your own. If the nuts are soaked in advance, then they will become more soft.
So now the next time there is a mood for shopping, feed cabbage kheer for the first husband. Then see how they will take your bag and walk towards the ATM. Stay connected with us for such more fun recipes.
