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2 minutes Gud Imli Chutney: Tamarind chutney makes people on special okes. Tamarind sauce is made especially from jaggery and sugar. If you like this chutney and want to eat some different chutney with chaat, tikki, pakoras, then we are telling you an extremely quick quick recipe of jaggery tamarind, which will be made in just 2 minutes. So let’s know the easy recipe to make jaggery tamarind sour-sweet and pungent sauce.
Tamarind jaggery chutney recipe.2 minutes gud imli chutney: If the sour-sweet chutney of tamarind comes out, then how can anyone stop themselves from eating. You will also like tamarind chutney. Many times special days will also be made on Holi-Diwali. Tamarind chutney is usually served on snacks like chaat, tikki, curd etc. But, some people also like to eat it with roti, paratha, puri. Sugar is prepared from jaggery, sharp tamarind, sour spicy chutney. It may take you half an hour to make it. But the jaggery that is telling you the recipe of tamarind chutney today, it will be ready in just 2 minutes. There is no chutney, sauce in your house, then you can make it instantly. It has shared its recipe Master Chef Pankaj Bhadoria On his Instagram account. So let’s know the recipe for making jaggery tamarind sauce.
Material for making jaggery tamarind chutney
Molasses powder- 1/4 cup jaggery powder
Tamarind pulp- 1/4 cup
Salt- half a teaspoon
Red chili powder- 1/2 teaspoon
Fennel- 1 teaspoon
Black salt- 1/2 teaspoon
Roasted cumin powder- 1/2 teaspoon
Corn Starch- 1/2 teaspoon
Water- half a cup
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