How to Make Instant Anarsa Sweet at Home: Make Bihar’s famous sweets Anarsa in just 50 minutes, know the recipe

Instant anarsa recipe: In the month of Sawan, many types of bhog are offered to Lord Shankar, one of them is Anarsa. This is a dessert, which is made and eaten a lot in Bihar, especially in North Bihar. By the way Anarsa (Anarsa) The taste of sweets is so great that now people of other states also eat it with great fervor. By the way, you have never heard its name nor have you eaten this dessert, ever eat once. You will become crazy about it and eat it again and again. If you are not from Bihar, then you can make Anarsa at home in just 50 minutes. It is very easy to make Anarsa and it has been told by MasterShef Pankaj Bhadoria on his Instagram account. So let’s know what material is needed to make Anarsa and what is its method.

According to Chef Pankaj, Anarsa is a very popular dessert, especially in the month of Sawan. Traditionally, it is made by soaking rice for two days, drying and then grinding and kneading the dough. But, if you want to make it immediately, then this is the Anarsa recipe which saves both your time and hard work. This is a very easy recipe, from which this Anarsa dessert becomes crisp from outside and soft from inside.

Timber

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Sarva- for 3-4 people