How to make kaccha papaya halwa recipe. Raw papaya pudding recipe

Kacche papite ka halwa recipe: On hearing the name of raw papaya, most people think that it only looks good in vegetable or salad. But do you know that raw papaya can also make such a wonderful pudding, which is amazing in taste, as well as a tremendous beneficial for health? Yes, raw papaya is rich in vitamins A, C, E and fiber. Apart from this, potassium and antioxidants are also very good in it. This is the reason that it is also considered very good for the stomach and keeps digestion healthy. If you are bored by eating carrot pudding or semolina pudding every day, then try something new this time. Believe me, once you taste the pudding of raw papaya, you will feel the same old taste faded. The special thing is that it is also very easy to make it. So let’s know in detail about this healthy and tasty recipe.

Materials required for making raw papaya pudding

Raw Papaya – 1 medium size (grated)

Desi Ghee – 3 to 4 tbsp

Sugar – Half a cup (can do more or less according to taste)

Milk – 1 cup

Cardamom Powder – 1/2 teaspoon

Dry fruits (cashews, almonds, raisins) – 2 tablespoons

A little saffron or rose water (if you want)

Easy method of making raw papaya pudding step by step

1. Preparation of papaya

First of all, peel the raw papaya and wash it thoroughly. After this, grate it. Keep in mind that papaya should be green and hard, only then its pudding will be delicious.

2. Fry dry fruits
Now place a pan on the gas and add 1 teaspoon of ghee to it and fry the cashew nuts till it becomes light golden. Then remove it and keep it aside. This will make dry fruits crisp and will double the taste in the halwa.

3. Frying papaya

Add the remaining ghee to the same pan and add grated papaya to it. Fry it on medium heat for 7-8 minutes. Until the raw smell of papaya is over and they start looking lightly golden.

4. Add milk and cook
Now add milk to it and mix well. Keep the gas slow and cover it and let it cook. Keep stirring in between so that it does not stick to the bottom. After about 10-12 minutes, when papaya absorbs milk, add sugar to it.

5. After adding sugar

The pudding will be slightly thin after adding sugar. Now cook it without covered and keep stirring continuously. When the pudding starts getting thick again, add cardamom powder and fried dry fruits to it.

6. Last step
Now turn off the gas and take out the pudding in the serving bowl. You can add a little saffron or rose water on top. If you want, add finely chopped almonds and pistachios and decorate it.

Great for health: Raw papaya is rich in fiber, which keeps the stomach clean. It also helps in reducing cholesterol.

Help in weight loss: There is less calorie in it, so even if you are losing weight, you can eat it carelessly.

Beneficial for skin: Papaya contains antioxidants that make the skin shiny.

Keep the digestion correct: Papaya strengthens digestion and gives relief in problems like gas, constipation.

Some important tips

Ghee you can do less according to your diet. You can also make pudding by adding jaggery instead of sugar, this will increase the benefits of health. If you add a little coconut powder to the halwa, the taste and fragrance will increase.

So next time whenever your mind should eat sweet food or a guest comes to the house, this time, do not give them a semolina or carrot pudding, but feed raw papaya pudding. Believe it, your unique taste will also be liked by your family members and guests. Also, your health will also remain. Then what are you waiting for? Try this healthy and fun recipe today.