How to make karonda chutney recipe. Karonde chutney recipe

Karonda chutney recipe: If a little sour-sweet chutney is found with food, then its taste doubles. Especially in Indian plates, chutney is an essential part. Sometimes green coriander chutney, sometimes tomato, sometimes tamarind sauce makes our food special. But if you are bored by eating the same old churis every day, then try something new this time. The sour-sweet chutney of the taxndi will take the taste of your food to a completely different level. Karonda is a little sour fruit, which is also eaten with salty in many places. But when the chutney made from it is both sweet and sour, then it takes wonder to eat. You can serve it with parathas, puri, dal-rice or even snacks. The biggest feature of this chutney is that it has no preservative or any chemical. It remains completely natural and if kept properly then it is not spoiled for several days. In addition to the taxndo, jaggery, sugar and some spices are added which make its taste great.

The special thing is that Karonda is also considered very good for health. It is rich in vitamin C which strengthens your immunity. Therefore, this time, instead of the market packed sauce, definitely try the karond chutney made at home. Believe it, your family will also like it very much and guests will also ask how to make such a tasty sauce. So let’s know the easy recipe to make a sour-sweet chutney of the tax

Materials required to make taxed sauce

250 grams of karonda (wash it thoroughly, cut the seeds and remove the seed)

100 grams of jaggery (grated)

50 grams sugar

1 teaspoon black salt

1/2 teaspoon red chili powder

1/2 teaspoon roasted cumin powder

1/4 teaspoon pepper powder

1 cup of water

Method of making step by step as follows

1. First put water in a pan and add taxes to it.

2. Cook it on medium flame for about 10-12 minutes so that the taxes become soft.

3. Now turn off the gas and let it cool slightly.

4. When these lukewarm are lukewarm, then put it in the mixer and grind it coarsely.

5. Now take the same embroidery again and put powdered karonda in it.

6. Add jaggery and sugar to it and let it cook on low flame.

7. As the jaggery melts, the chutney will start getting light viscosity.

8. Now add black salt, red chili powder, roasted cumin powder, black pepper powder and simple salt and mix well.

9. Keep stirring it continuously so that it does not look down.

10. When the chutney becomes thick, turn off the gas.

11. Now let it cool completely and then fill it in the airtight jar and keep it in the fridge.

12. Your delicious current sour-sweet chutney is ready.

Benefits of eating karondi sauce

It contains vitamin C which increases your immunity. Karonda is also considered good for the stomach. In this, digestion is also correct due to jaggery and spices. This sauce is made without any chemical, so it is completely healthy.

Special tips
If you like more sweet, then you can increase the amount of jaggery and sugar slightly. Always remove the chutney with a dry spoon so that it lasts for a long time. If you want, you can also add raisins which will further enhance the taste. So the next time whenever you feel like making something new and tasty, then make this sour-sweet chutney of Karonde. Share it with family and win everyone’s heart.

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