The special thing is that Karonda is also considered very good for health. It is rich in vitamin C which strengthens your immunity. Therefore, this time, instead of the market packed sauce, definitely try the karond chutney made at home. Believe it, your family will also like it very much and guests will also ask how to make such a tasty sauce. So let’s know the easy recipe to make a sour-sweet chutney of the tax
250 grams of karonda (wash it thoroughly, cut the seeds and remove the seed)
50 grams sugar
1/2 teaspoon red chili powder
1/4 teaspoon pepper powder
Method of making step by step as follows
2. Cook it on medium flame for about 10-12 minutes so that the taxes become soft.
4. When these lukewarm are lukewarm, then put it in the mixer and grind it coarsely.
6. Add jaggery and sugar to it and let it cook on low flame.
8. Now add black salt, red chili powder, roasted cumin powder, black pepper powder and simple salt and mix well.
10. When the chutney becomes thick, turn off the gas.
12. Your delicious current sour-sweet chutney is ready.
It contains vitamin C which increases your immunity. Karonda is also considered good for the stomach. In this, digestion is also correct due to jaggery and spices. This sauce is made without any chemical, so it is completely healthy.
Special tips
If you like more sweet, then you can increase the amount of jaggery and sugar slightly. Always remove the chutney with a dry spoon so that it lasts for a long time. If you want, you can also add raisins which will further enhance the taste. So the next time whenever you feel like making something new and tasty, then make this sour-sweet chutney of Karonde. Share it with family and win everyone’s heart.