How to make karonda mirch ki sabzi recipe. Green green chili vegetable recipe

Karonda mirch ki sabzi recipe: If you are also among those people who are always looking for something new and spicy food, then today’s recipe is for you. Karaunda and green chilli vegetable is a dish that will leave your tongue forever with its sharp and citrus taste. Often we consider pickle as the star of our plate, but believe me, every pickle will also fade in front of this vegetable. People are making it and sharing it in their reels and stories because both its look and test are excellent. The biggest thing is that it is very easy to make and it does not feel much time. So if all the guests come to your house suddenly or every day in your house, everyone is bored with lentils and bread, then make these vegetables. On seeing this, the plates will be empty and people will ask, how did you make it so tasty brother?

Material for making gooseberry and green chili vegetables

Easy method of making gooseberry and green chili vegetable step by step

1. First of all wash and clean the crushing and green chillies with water. Remove the seeds of gooseberry so that there is not much sourness in the vegetable.

2. Now take a pan and add mustard oil to it. Heat the oil well. When light smoke starts coming out of it, then slow down the gas.

3. Put mustard seeds first in oil. As soon as the mustard starts crackling, add cumin and asafoetida to it. Run 5-6 seconds so that the spices do not burn.

4. Now add turmeric powder, coriander powder and red chili powder and stir immediately.

5. Then add chopped green chili to it. Run 1-2 minutes on medium heat so that the chili becomes a little soft.

6. Now add gooseberry and mix well. Add salt on top and mix everything well.

7. Now cover it and let it cook on low flame for 7-8 minutes. Open it in between and run it lightly so that the doors are not broken.

8. If you like light sweet taste, then you can add a little jaggery to it. This will balance pungency and sourness.

9. Finally, after turning off the gas, squeeze a little lemon juice on top and mix green coriander and mix.

How to serve?

Eat it with hot parathas, puris or plain roti. Some people eat it with lentils and rice with great fervor. If you want, you can cool it and keep it in tiffin, the taste will remain the same.

Tips to keep vegetables fresh for a long time
Many people make it in a little more oil and store it in the fridge. If you want to keep gooseberry and green chili vegetables for several days, then make it in a little more oil and do not add water at all. Fill in dry, clean air tight compartment only when it is completely cold. Remove from dry spoon each time so that moisture is not done. Keep it in the fridge, put some mustard oil on top so that the vegetable is made and does not make the wind. In this way, your vegetable will remain delicious for 7-8 days without deteriorating.