kashmiri style mutton gravy recipe: People who like to eat non -veg, they do not fill their mind even if they eat chicken, mutton, fish, eggs every day. There are many types of non -veg items, but usually in desi style, chicken, mutton people know more. But, talking about mutton, it is made in many ways. You can also make mutton in Kashmiri style. You must have eaten different restaurants, hotels, dhabas or mutton at home many times, but you have rarely tasted the recipe that we are telling the mutton. Mutton is made in a special way in Kashmir.
Nonvez items of Kashmiri Pandit living in Kashmir look very red, but they are not spicy. C creamy, ripe in mustard oil, asafoetida, dry ginger, are rich in fennel flavored. Garlic, onion, tomatoes etc. are rarely included in it. Let us eat Mutton Gravy or Mutton Rogan Josh in many places, you must have built your homes, but know the recipe of the way Mutton Gravy is made in Kashmiri style.
Kashmiri Style Mutton Rogan Josh or Mutton Curry Materials
Material (4 people)
600 to 700 grams including mutton bone
Curd (thrust) -½ cups
Mustard oil or ghee-150 ml
Cinnamon-4–5
Ginger paste-1 inch ginger
Garlic paste- 6–7 garlic bud
Kashmiri red chili powder-2 teaspoon
Saunth (dry ginger powder)
Fennel powder-1 teaspoon
Asafoetida
Salt- as per taste
Water-1 cup
Kasuri as per taste for garnish
Green coriander leaf garnish
Kashmiri Style Mutton Rogan Josh or Mutton Curry Recipe
-Buy fresh mutton before the first, this will enhance the taste of food. Clean the mutton thoroughly in water two to three times. Now put mutton in a bowl. Add curd and a little salt to it and mix it for half an hour and leave it. This will make the meat of mutton a little soft. Now put oil in a cooker or pan and heat it.
– Add all whole spices like cardamom, black pepper, asafetida, cinnamon and fry lightly. Now add ginger and garlic paste to it. Fry it for two to three minutes too. Now add marinated mutton to it. Cook it while stirring. Keep the heat high. Now add dry ginger, fennel, Kashmiri red chili, salt and mix. Fry it for five more minutes.
Now reduce the heat and whisk the curd in it. This will not burst the curd. Keep running Now add a cup of water to the mutton and boil it. Light heat and cover and let it cook for about 30 to 45 minutes. Keep stirring the mutton in the middle. Check whether the mutton meat is completely cooked or not.
-When the gravy thickens and leaves the oil-spice vessel, do not cling to the gas. Put it in the serving bowl. Add coriander leaves and kasoori fenugreek and cover it, so that their flavor also dissolves in the mutton.
– Kashmiri style mutton gravy or mutton rogan passion is ready. You should enjoy eating it with bread, rice, casserole, naan etc.
