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Malpua aur Aloo ki sabzi recipe: The taste of Malpua and Potato vegetable seems to be wonderful on every festival. It is easy to make and is ready in a short time. Everyone likes this combination of sweet and spicy. Now it at home …Read more
Malpua and Potato Vegetable Recipe
Highlights
- The taste of Malpua and Potato vegetable is wonderful.
- To make Malpua, maida, semolina, milk and sugar are needed.
- Add boiled potatoes, tomatoes, green chillies and spices to the potato vegetable.
Malpua aur aloo ki sabzi recipe: Whenever a festival comes or there is a small function in the house, the name of Malpua is first taken in sweet. The taste of Malpua is such that children or older, all eat it with great fervor. Often people think that it is difficult to make Malpua, but if you know its easy recipe once, then you can make it at home anytime. The special thing is that the light sharp vegetable of potato is served with Malpua, it doubles the fun of this dish. This combination seems a bit strange to hear, but it is so wonderful in eating that don’t ask. Whether it is Holi, Teej or any family, the taste of gate-tuger, Malpua and potato vegetable fits everywhere. Not only this, this dish also looks so colorful and beautiful that people become happy before eating. Even guests are unable to live without praising. The women of the house often like this recipe also because it does not look much hard and taste is tremendous.
Nowadays, people are also making a lot of videos of such traditional combinations on social media, due to which people are getting more motivated to make it at home. So let’s know the easy recipe for making it, which you can try in your kitchen without any hassle.
Easy recipe for Malpua
Essential material
- Flour – 1 cup
- Semolina – 2 tablespoons
- Milk – 1 cup
- Chinese – 1/2 cup
- Fennel – 1/2 teaspoon
- Ghee – to fry
- Water – as per need
Method of making Malpua solution step by step
- 1. Now heat ghee in the pan. Ghee medium should be hot, not too fast.
- 2. Take a mixture with a karachi and put it in the pan. The solution will automatically spread to round shape.
- 3. When one side becomes golden, then turn over and fry the other side too.
- 4. Similarly fry all the Malpu and remove it in a plate.
Easy recipe for potato vegetable
Essential material
- Boiled Potatoes-4-5 (medium sized)
- Tomato – 2 (grated or puree)
- Green chili – 2 finely chopped
- Ginger – 1 teaspoon (grated)
- Cumin – 1/2 teaspoon
- Turmeric Powder – 1/2 teaspoon
- Red chili powder – 1/2 teaspoon
- Coriander powder – 1 tsp
- Salt – as per taste
- Green coriander – for garnish
- Oil – 2 tablespoons
Potato Vegetable Method Step by Step
Why is the combination of Malpua and Aloo Vegetable?
The sweet taste of Malpua and the fun of light sharp vegetable of potato comes together, then the mouth water comes. Especially in breakfast or brunch, this combination looks fantastic. Many people also eat it with yogurt, which increases its taste even more.
