How to make mayonnaise at home: Make mayonies at home at 5 minutes

Homemade mayonnaise recipe: Nowadays people have started preferring to eat a lot in everything. Especially, children like mayonies quite good. People definitely take mayonies in momos. Not only this, sandwiches, burgers, taxes, French fries and even prefer to eat meonies on corn. However, the way mayonies are made in the market can be harmful to health. Doctors also refuse to consume more of mayonies. Actually, it contains more calories, fat, which can give heart disease, weight gain and digestive problems. However, if you make mayonies with homemade hygiene, safe and healthy things, then it will not be so harmful for health. Actually, adulterated, unhealthy mayonies are found in the market. It is better that you make myonies yourself at home, that too in a very short time. You will not suffer any harm by eating limited quantity. The recipe of this homemade mayonies has been shared Aarna Foodie House On the Facebook account page of the name. So let’s know how you can make tasty and healthy mayonnaise in just 5 minutes.

Material for making meyonies at home
Paneer-40 grams
Soaked cashew- 80 grams
Garlic-2-3 buds
Lemon juice- half teaspoon
Salt- half a teaspoon
Black pepper-1/4 teaspoons
Water- 80 ml

Recipe for Mayonnaise

Add cashews, cheese, garlic, lemon juice, salt, black pepper powder or whole, 80 ml water and blend well. Make it absolutely soft and smooth paste, so that it looks like mayonies. Now take it out in a bowl. Healthy homemade mayonies are ready. You can also eat it on sandwiches, momos, burgers, french fries or roti-parathas.