How to make naan in cooker: Think how good it is if you can make a magnificent naan in your home kitchen without oven. Nowadays people want to eat food like restaurant sitting at home. Outside food may be delicious, but there is no guarantee of cleanliness and health. In such a situation, when you want to eat some special food, then make a tandoori naan in the cooker at home. Yes, you can make a restaurant style naan with the help of pressure cooker. It will neither install expensive machines, nor tandoor nor hard work. You can make your family happy by just taking some simple things. Children will also like this naan very much. The advantage of making naan in the cooker is that you do not have the tension of dust or mud or adulteration outside. You can make it whenever you want, even if it is at 12 o’clock in the night. Nowadays on social media too, the reels and videos of making naan in cooker are becoming fiercely viral. Everyone is making this recipe in their own way. So why not try this fun recipe while staying in trend.
Believe it, once you have made it in your kitchen, then you will forget to eat outside naan. This method is so easy that new cook will also make it comfortably. So let’s know the whole way of making tandoori naan in the cooker, which will increase the glory of your lunch or dinner.
You need these ingredients to make naan
2 cup maida (white flour)
Half a cup yogurt (fresh)
1 teaspoon sugar
Half a teaspoon baking soda
Half a teaspoon baking powder
Salt taste
1 teaspoon oil
Lukewarm
A little water to stick the naan in the cooker
Butter or ghee
If you want, green coriander, fennel or mole
1. First take a big parat and add maida to it.
2. Now add salt, baking soda, baking powder and sugar and mix well.
3. Now add curd and gently knead soft dough by adding lukewarm water.
4. When the dough is kneaded well, apply some oil on it and cover it for 2 hours.
5. During this time the dough will swell and will become more soft.
Easy way to make naan in cooker step by step
1. Now take the cooker and remove its lid and whistle.
2. Make the cooker upside down (not straight, upside down) and put it on a low flame and preheat on low flame.
3. Take medium -sized dough from the dough and roll the oval or round naan from the cylinder.
4. Now apply water on one side of Naan.
5. Stick the water side on the inner wall of the cooker.
6. After a few seconds, naan will start swelling and its golden stains will also start to fall.
7. When Naan is well roasted, take it out of the tongs.
8. Apply butter or ghee on the hot naan and if you want, put green coriander or fennel.
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