How to Make Nariyal Chutney for Idli: Put these things in Idli’s coconut chutney, it will be delicious, this is easy recipe

Idli nariyal chutney recipe: In South Indian recipe, idli, dosa, sambar people like to eat a lot. In the daily routine, you eat bread, lentils, rice, vegetables, but if you feel like eating something different, then the hotel, restaurant goes to the restaurant and most people like to eat idli and dosa in veg eaters. Talk about idli, it is not only easily made, but is also delicious, nutritious. Along with idli, you also eat sambar and white chutney. This white chutney not only doubles the taste of idli, but it is also beneficial. Some people feel that it is made of peanuts, but it is not so. Idli sauce is made from coconut. It does not require too many things to make it. If you want to make Idli’s coconut chutney at home, then know its instant recipe.

Coconut sauce

Fresh coconut tight – 1 cup
Roasted gram dal – 2 tablespoons
Green Chilli – 1 to 2
Ginger- ½ inch piece
Salt- as per taste
As a water-requirement

Material for tempering
Oil-1 teaspoon
Rye
Curry leaves-6-7
Dry red chili-1
Asafoetida-a pinch (optional)

Coconut chutney recipe for idli

First of all, add coconut, green chillies, ginger, roasted gram dal, salt and light water in the mixer and grind them finely. Do not make chutney very thin. Take care of consistency. Do not add too much water in such a situation. Make a thick or thin chutney desired. Take it out in a bowl. Now you add tempering to it. Applying tempering makes the taste even better. Place a pan on a gas and heat it by adding oil. Add mustard seeds to it. When the curry leaves, dry red chili and asafoetida also add curry leaves. Now put this tempering in the sauce and mix it. Tasty coconut sauce for idli is ready.

Serve like this

This sauce can be served with hot idli, dosa, vada or upma. If you want, you can also make it 2-3 hours in advance and keep it in the fridge.