How to make palak ke patte ke pakode recipe at home in Rainy Weather Palak Pakoda Recipe in Hindi | During the rainy season, your fun will double your spinach pakoras, do this in 5 minutes with grandmother’s prescription

Palak Pakode ki recipe: Rainy sprays, hot tea cups in hand and some crushing pakoras together, what can be better than this? In such a pleasant season, the heart does something that is wonderful in taste and easy to make. Popper pakoras made of spinach leaves is one such recipe, which people of all ages like it. Green fresh fresh spinach leaves are immersed in spicy gram flour and fried in golden oil, which provides taste, crunch and freshness in every bite. These pakoras not only look fun with tea, but are also perfect to impress guests. Let us know how to make this season in a quick and delicious pakoras with spinach leaves, that too in a very desi style…

Spinach
Fresh spinach leaves-10-12 (clean and dried)
Besan – 1 cup
Rice flour – 2 tablespoons (for more crispness)
Celery – ½ tsp
Turmeric – 4 teaspoons
Red chili powder – ½ tsp (as per taste)
Coriander powder – 1 tsp
Salt – as per taste
Water – as per requirement (to make thick solution)
Oil – for deep fry

Reciprocity

To make spinach pakoras, first wash the spinach leaves thoroughly and wipe it with a clean cloth and remove it if there is a thick stalk. After this, add gram flour, rice flour, celery, turmeric, red chilli, coriander powder and salt in a vessel. Prepare a thick solution by slowly adding water. The solution should be so much that the leaves are wrapped in it well.

Prepare like this
Heat oil in a pan. Now immerse every spinach leaf in a gram flour solution and put it in hot oil carefully. Keep frying till it turns golden on medium flame. Remove on the tissue paper so that the extra oil present in the pakodo is removed. Serve with green chutney or tamarind sweet chutney.