Last updated:
How to make paneer at home: Whenever a recipe of cheese has to be made, you buy cheese from the market. Sometimes its quality is not as good. The taste also sounds a bit strange. In such a situation, the cheese that you are eating, is pure or impure, there is always an apprehension in the mind and it is also expensive. You can also make pure cheese at home in an easy way. Know how to make cheese at home here.
Homemade cheese will be not only pure but also tasty, healthy.How to make paneer at home: For those who are vegetarian, for them, marriage, party functions, other than green vegetables, then only one option is seen in front, that is an item of cheese. In such a situation, you bring expensive cheese from the market. Some people buy cheese found in the open, which has no trust in quality. There is no information about how it would have been made. Anyway, adulterated cheese has started getting a lot in the market nowadays. These adulterated cheese also harm health. Then why not prepare the cheese yourself at home. You are going to tell you such a simple trick, by which you can make half to one kilo of cheese at home. It will be safe, healthy, hygiene. About Paneer Home Recipe MasterShef Pankaj Bhadoria Has told in a video on his Instagram account.
Why not buy outside cheese?
Chef Pankaj Bhadoria says that there is always a question about its purity in the mind regarding the cheese of the market. Not only this, it is also very expensive at the price. At the same time, making cheese at home is not only cheap, but it is found with purity.
Chef Pankaj wrote in his post, ‘I took 3 liters of full cream milk, priced ₹ 210 and I made 560 grams pure cheese i.e. ₹ 375 per kg, while the cheese taken from the market was ₹ 400 per kg. If seen, there is not much difference in the price, but there is definitely a guarantee of quality and purity.
View this post on Instagram
