How to make paneer jalebi at home: Eat cheese jalebi? Make with this easy recipe

Paneer jalebi recipe: You must have eaten a lot of jalebi, but have you ever eaten jalebi with cheese? May not have eaten. May be listening to its name for the first time. You can try this dessert at home. Will look very tasty. It is also easy to make cheese jalebi and you will get all the ingredients to be put in it easily. You can also make it on festivals. Janmashtami is also coming. In such a situation, you can try Paneer Jalebi. Its recipe has shared on his Instagram account MasterShef Pankaj Bhadoria Has

According to Chef Pankaj, Paneer Jalebi is a traditional Bengali dessert, known as Chher Jilipi. A thick solution of cheese and flour is prepared. It is then pipe in light hot oil and dumped in sugar syrup like jalebi. This is a quick and easier recipe, which is beautiful in appearance and wonderful in taste. You can make it on any festival or on any special occasion.

Paneer jalebi

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serving: for 3-4 people

Paneer Jalebi Materials

Paneer for Jalebi Batter

Paneer – 250 grams
Flour – 1 cup
Baking Powder – ½ tsp
Corn Floor – 3 tablespoons
Red-orange food color-pinch
Milk – 4 tablespoons

For sugar syrup
Chinese – 1 cup
Water – 1 cup
Saffron – 10 fibers
Lemon juice – a few drops
Cardamom Powder – ½ tsp