Paneer samosa recipe: If you have always become bored by eating the same potato samosas, then now is the time to try something new. Paneer Samosa is a great option that also looks great to eat and is also a bit good for health, because it has protein full. Think, light showers are falling, cold air is moving and in such a situation, there is a crisp paneer samosa with hot tea, then it will be fun. Paneer samosa can also be made on special occasions like a party in the house or a guest comes. This will make your hospitality be four moons. Children also eat it with great fervor because cheese is their favorite. Its best thing is that it is also not difficult to make it. You can make it comfortably at home, you will get a taste like a market and there will be no tension of cleanliness. When green spices and mild taste of green spices and lemon are found in cheese stuffing, the test of samosas becomes even more tremendous.
Golden and crisp samosa from above and soft cheese taste from inside, everyone will praise you after eating it. So what is the delay, let’s know how to make this fun recipe so that you too can taste it in your house. Paneer samosa is so easy that you can make it daily with evening tea. Believe me, once you have made it, then I will feel like making it again and again.
Materials required to make cheese samosa
To knead samosa dough
2 cup maida
2 tablespoons oil (for moyan)
a little salt
Water as per requirement
For stuffing
200 grams of cheese (grated)
1 green chili finely chopped
1 teaspoon ginger paste
2 tablespoons green coriander finely chopped
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Taste salt
Easy method of making cheese samosa step by step
Wheat flour plaiting
1. Put maida in a big pot first.
2. Add salt and oil to it and mix well with hands.
3. Then add a little water and knead the hard dough.
4. Now cover it with a wet cloth and keep it for 20 minutes.
Stuffing
1. Put grated cheese in a bowl.
2. Add green chili, ginger paste, green coriander, red chili powder, garam masala, salt and lemon juice and mix well.
3. Your stuffing is ready.
Samos
1. Make small dough balls of flour.
2. Roll each dough and roll it long.
3. Cut from the middle to two parts.
4. Take a part and fold it in the shape of the cone by applying light water on the edge.
5. Fill the cheese stuffing in it and close it from above.
6. Similarly, prepare all samosas.
Fry
1. Heat the oil in the pan.
2. Put samosas on medium heat and fry till it becomes golden.
3. When the samosas are crisp, take it out on the tissue paper.
How to serve
Serve these cheese samosas with green chutney, tamarind chutney or tomato sauce. Its fun is something else in the evening tea or friends party.
Small tips
Knead the flour hard so that samosas become crispy. Fry on low flame so that it cooks inside. If you want, you can also add peas or capsicum to it.
