How to make Pav Bhaji Recipe. Make a restaurant style like chef Pankaj in 15 minutes

Pav bhaji recipe: Pav-Bhaji is one of the dishes that are everyone’s favorite. Whether it is fun of street food or some special food at the family dinner, the name of Pav-Bhaji first comes to mind. But often people avoid making it at home because they think that it is a mess full of boiling, mashing and cooking for a long time. In such a situation, most people consider it easy to order from outside. But do you know that it can be made even in just 15 minutes? Yes, Chef Pankaj Bhadoria has proved that there is no need for hours to make pav-bhaji. If you work in a smart way, then you can make delicious and restaurant-like loaf in minutes at home. Let’s know that by adopting their method, you can also make the family happy.

Material for making pav-baji

Preparation of vegetables
First of all, peel the potatoes, carrots and beetroot and cut it into large pieces. Cut the tomatoes thick as well. Now put all these vegetables in a pressure cooker. Also add 7-8 garlic buds and 1 teaspoon salt. It does not take too much time to cook the vegetables, for this, put 1-2 cups of water in the cooker and close the lid and cook till 4-5 whistles. In this way, vegetables will boil quickly and well and you will also be easy to mash later.

Prepare tempering

As long as the vegetables are cooking, offer a pan on the gas. Add 2 tablespoons of oil and 2 tablespoons butter to it. As soon as the butter melts, add finely chopped onion and fry it till it turns golden brown. Now add chopped capsicum and cook for 2 minutes. After this, add Kashmiri red chili powder, pav-khaji masala and tomato puree. Fry it well for 2-3 minutes so that the raw flavor of spices is over and smells in them.

Mash the vegetables

Now take out the pressure from the cooker and open the lid. Mash boiled vegetables well with a masher. Try to become like a smooth paste. Then put them in the spices pan. Mix well and add salt as per taste. Now cook it on low flame for 3-4 minutes so that the flavor of vegetables and spices is found very well.

Garnish and Serving

When the bhaji is ready, add a piece of butter on top and sprinkle green coriander. Garnish by adding fine pieces of onion and lemon juice. On the other hand, cut the pav from the middle and apply butter in it and bake it lightly on the pan. Now serve the hot-hot pav with Bhaji. Believe it, its taste will look exactly like a restaurant and it will not take time to make it.

Tips to make instant making