How to Make Rabdi Kheer on Raksha Bandhan: Make Rabri Kheer on Rakshabandhan in low milk

How to make rabdi kheer: If the delicious kheer comes in front of the eyes, then who would not want to eat. Most people like to eat kheer in sweet. What to say about a lot of dry fruits, cardamom powder, sugar -dull rice pudding. Kheer is made from house to house in festivals. Rakhi is going to come now, since then the process of starting festivals in the country will start. In such a situation, you must have made sweet dishes, so why not make such kheer this time which gives the taste of rabri. Yes, we are telling you a recipe of such a rabri kheer that you would definitely like to make. The way to make it is so different that you will also be surprised to read the ingredients. The special thing is that the use of milk has been reduced to make rabri kheer. This recipe has been shared on the account named @_Mudsinghal._ on Threads. So let’s know how this special rabri kheer is made.

Material for making rabri kheer
Rice- 1 cup
Milk-1 cup
Rusk-3
Chinese-appreciative
Dry Fruits- A handful of (favorite)
Cardamom powder- half teaspoon
Saffron-2-3 fiber

Method of making rabri kheer

First of all, clean the rice in water. Soak it in water for a while. Now put water in a vessel and keep it on the gas and let it boil. Now add soaked rice to it. Boil it for ten minutes. After this, filter it and cool it. Now put this rice in a big pot. Add 3 rusk and a little milk to it and grind it. You can also make a paste by grinding in a grinder. Cook it by putting it in a pan or pan on the gas. Add the remaining milk, saffron, cardamom powder and cook.

Add a little sugar to a pan. Let it melt completely. Now add a little milk to it. Keep the heat low, keep stirring continuously. Put this caramel in a rice vessel. Also add sugar, raisins, chopped dry fruits as per taste. Cook it one to two minutes. The delicious rabri kheer is ready. Remove in a bowl and decorate it with a little dry fruits.