How to make roasted peanut chutney. Roasted peanut chutney recipe

Vuksan Rajkovic

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Roasted Peanut Chutney recipe: Roasted peanut chutney gives new fun to eat and makes every plate special. It is made quickly and is also healthy. You can eat it with fun with roti, paratha or dosa. From this …Read more

Bring new taste daily with roasted peanut chutney, know recipe

Peanut chutney recipe

Highlights

  • The roasted peanut chutney is healthy and delicious.
  • You can eat it with roti, paratha, dosa.
  • Chutney is rich in protein and healthy fats.
Roasted peanut chutney recipe: In today’s lifestyle, people get bored by eating the same lentils, vegetables, bread and rice every day. Everyone needs something different, fun and healthy to eat. Many times food comes out but does not mind. In such a situation, if you add a little twist to your daily meal, then the same food will start to look special again. Roasted peanut chutney is one such great option that will not only bring new taste to your food, but also beneficial for health. This chutney is made up of protein -rich peanuts and its fragrance will make your heart happy. The special thing is that it does not take much time to make it. Nowadays, even children also make a mouth by looking at the same vegetable or lentils every day, in such a situation, this sauce will also get their plate emptied with fun. If you want a spicy tempering even while eating plain food, then try this peanut chutney.

Material for making roasted peanut chutney

  • 1 cup peanuts (roasted)
  • 4-5 garlic buds
  • 2-3 whole red chili
  • 1 small piece ginger
  • Half lemon juice
  • Taste salt
  • Water
  • Green coriander (for garnish)
Quick and easy method of making chutney step by step

  • 1. Fry peanuts first: If your peanuts are not already roasted, then put it in the pan and fry it on light flame. When their peel becomes crisp, take it off.
  • 2. Remove the peel: When the peanut becomes cold, then remove their peel by mashing with hands.
  • 3. Pour into the grinder: Now put peanuts in the jar of the grinder. Add garlic, ginger and red chili with it.
  • 4. Grind by adding water: Put some water in it and run the mixi. If you want, you can make the sauce as thick or thin as mind.
  • 5. Add salt and lemon: When the chutney grinds well, add salt and lemon juice and stir again.
  • 6. Chutney is ready: Now take it out in a bowl and garnish with green coriander on top.
    • Why is peanut chutney special?

    It contains protein, healthy fats and many types of minerals which are good for health. Absolutely desi and spicy in taste, which will also make your daily meal special. You can also store this sauce in the fridge for 2-3 days.

    What can you eat with this sauce?

    • With paratha or simple bread.
    • With idli, dosa or uttapam.
    • With plain khichdi or rice-pulses.
    • It also looks good with snacks.
    Small tips and tricks

    If you want, you can also add green chillies to it. Some people also add a little curd to it, which makes it more creamy. If you want, you can also apply cumin or mustard tempering from above, this will double the test of sauce.

    Benefits of roasted peanut chutney
    It is rich in protein, which makes muscles strong. It contains healthy fats which are considered good for heart health. This sauce is also helpful in increasing immunity due to garlic and ginger. The stomach remains full for a long time, which does not cause hunger again and again. It adds a new taste to food, which also makes plain food look fun.

    Homelifestyle

    Bring new taste daily with roasted peanut chutney, know recipe

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