How to make sabudana french fries. Crispy Sabudana French French Recipe

How to make sabudana french fries at home: As soon as evening, children feel hungry and only one thing revolves in their mind – some crispy, something fun and something that looks like outside. In such a situation, the biggest problem for parents is what to make that makes children happy and healthy. Frequent eating outside is neither right for pockets nor for health. At the same time, the test of children is also such that once something is liked, then the same is needed again and again. In such a situation, if you want to feed the children something new, spicy and crisp, then try this French fries recipe made of Sabudana. This recipe looks like a fridge with a very market in appearance but is soft from inside and super crispy from outside. It also takes less oil and is also healthy because it contains sabudana and boiled potatoes.

This recipe is especially perfect for those days when you are fasting, because there is no ingredient that cannot be eaten during the fast. So let’s know today the easy and fun recipe for making Sabudana French fries, which will be liked by children as well as elders.

How to make step by step recipe at home

1. The correct trick of soaking sabudana

First of all wash the sabudana thoroughly and soak it in water for 5-6 hours or overnight. Keep in mind that the amount of water is not too much, just there is only a little water on the sabudana. This will make the safudana bloated and become very soft.

2. Prepare the mixer

Sieve the soaked sabudana and put it in a big bowl. Add boiled and mashed potatoes to it. Now add rock salt, pepper powder, lemon juice, finely chopped coriander and green chillies. Mix well Then add singade flour to it so that the mixer binds and it is easy to make rolls.

3. Shake French French

Now take this mixture in your hand and make a long stick like French fries. If you want, first make long rolls and then cut it with a knife so that all the pieces look the same.

4. Fry trick
Now heat the oil in the pan. Do not be hot, keep on medium flame. Now slowly add fries and fry till it turns golden brown. Keep in mind that do not add too much fries at a time or else they can stick together.

5. Remove on the tissue

After frying, take out the sabudana fries on tissue paper so that extra oil comes out. If you want from above, you can also sprinkle a little chaat masala.

6. Method of serving
Serve them with tomato sauce, mint chutney or pungent chutney of peanuts. Children will lick it and eat it and ask for it again and again.

Special things about this recipe

If you want both evening hunger and children’s complaints go away, then try this crispy french fries today. Its crunch and taste will be liked by children so much that next time I will not feel like going out.