How to make sambar at home recipe. Easy Sambar Recipe

South indian sambar recipe: It should not happen to South India and Sambhar’s name does not happen, this cannot happen. Sambhar is not just a dish but the life of South Indian food. Whether it is dosa, idli, vada or rice, it tastes differently with everything. If you think that it is difficult to make perfect sambar like restaurant or hotel at home, then change this thinking now. Actually, Sambhar can also be made at home in a very easy way, it is necessary to know the balance of the right steps and spices. The specialty of homemade sambar is that it is both rich in freshness and nutrition. This dish, prepared from fresh vegetables and homemade spices, is not only wonderful in taste but is also full of benefits for health. The special thing is that it gives such a combination of sour, sweet and spicy flavors that every bite gives a restaurant experience. So let’s know how you can make South Indian style authentic sambar in your kitchen.

Easy method of making sambar at home

1. To boil lentils

First take a cup of tur dal. Wash it well and boil it by adding water and some turmeric to the pressure cooker. The lentils should be soft and melted well, because this will be a base of sambar and will give creamy texture to the entire flavor.

2. Preparation of Tadka
Heat a spoon of mustard oil in a small pan. Add half a teaspoon of mustard seeds to it. When it starts crackling, add dry red chili, fenugreek seeds and some hard leaves. After this, add a slight asafetida. This temper makes the fragrance and taste of the whole sambar special.

3. Cooking vegetables
Now add an onion in this tempering and fry till it becomes golden. After this, add tomatoes to it. Then gradually add vegetables like carrots, pumpkin, potatoes, brinjal, lady finger and gourd. Add salt and make the vegetables lightly so that their flavor can be found well in the lentils.

5. Light sweet touch
To balance the flavor of the sambar, add a little jaggery. This reduces the pungency of spices and makes the taste perfect. Now mix everything well and cover and let it cook on low flame for 15-20 minutes.

6. Last Touch

Before turning off the gas, add fresh green coriander over it. Your hot, hot, restaurant like sambar is ready. Serve it with hot rice, idli, dosa or vade and enjoy every bite.

Tips to make sambar more tasty

• 1. If you like more sour then you can increase tamarind water slightly.
• 2. You can adjust vegetables with your choice, but keep a combination of carrots and pumpkin, it keeps the taste balance.
• 3. By adding jaggery, both taste and flavor of sambar increases.
• 4. Always cook on low flame so that the test of spices and vegetables dissolves in the lentils completely.
• 5. Keep the sambar covered for 10 minutes before serving, this makes the flavor even better.