How to make seviyan kheer at home recipe. Sevaiyan Kheer Recipe

Seviyan kheer recipe: Whether it is the season of festivals or a small party of the house, fun seems incomplete without a sweet dish. Especially when it comes to kheer, everyone’s eyes glow. Although there are many ways to make kheer, but the taste of sevaiyan kheer is different. This desert not only becomes quick but its test is so amazing that everyone from child to elders like it. The sweetness of thin servants cooked in milk and the scent of cardamom and dry fruits from above makes this dish even more special. The good thing is that it does not take much effort to make it and there are many ingredients. If you want to make something sweet immediately on a particular occasion, then Sevaiyan Kheer is the best option. Nowadays, many of its quick recipes are trending on social media too, seeing everyone, everyone feels to try once. Get guests at home or feel like eating sweet to children suddenly, Sevai Kheer fits on every occasion.

Materials required to make Sevaiyan Kheer

Step by step easy recipe

1. frying services

First of all, heat ghee in a deep pan or nonstick pan. As soon as the ghee gets hot, add sevaiyan to it and fry it on a low flame till it becomes golden. Keep in mind that the sevaiis can be black when frying more and the color of kheer will also deteriorate.

2. Pour milk
Now slowly add full cream milk and keep stirring continuously so that the services do not stick together. Keep the gas on medium heat and let the milk boil for 8-10 minutes.

3. Sugar and cardamom
When the services start swelling, add sugar to it. After adding sugar, the kheer becomes slightly thin, so cook it for 5-7 minutes. Now add cardamom powder to it so that both flavor and fragrance increase.

4. Dry Fruits

Now add almonds, cashews and raisins to the kheer. If you want, keep some dry fruits for decoration. This causes the test of Kheer and rich.

5. Thickness
If you like kheer thick then cook it for 5-7 minutes. If you like a thin choice, turn off the gas on this stage.

6. Decoration and serving

Now garnish with pistachios and almonds from above. Your instant sevaiyan kheer is ready. You can also eat hot and serve it after cooling in the fridge.

Tips and tricks

• 1. If you want a healthy version, then you can add jaggery instead of sugar, but always add jaggery after turning off the gas.
• 2. To change the flavor, you can add rose water or saffron.
• 3. If the children are eating, then finely grind dry fruits so that you can eat easily.
• 4. Do not store the remaining kheer in the fridge for more than 1 day, otherwise the taste may deteriorate.

Why is the servant kheer special

• Instantly forms and no more ingredients are required.
• People of all ages like it.
• It can also be eaten after cooling in summer and hot in winter.
• There is a perfect sweet dish for festivals, fasts or guests.