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Dum Aloo Recipe: Make delicious power potatoes without working hard in the cooker. There is no mess in this recipe, nor time tension. Just follow some easy steps and will be ready to be ready. Serve with bread or rice and all …Read more
How to make power potatoes in cooker
Highlights
- Make tasty power potatoes instantly in the cooker.
- Prepare a restaurant like a vegetable without hard work.
- Serve with bread or rice and make everyone happy.
Whether lunch or dinner, this vegetable is perfect on every occasion. Its taste is so tremendous that it seems amazing with rice or bread, everything. Now let’s know that the easiest way to make power potatoes in the cooker.
- 1. First peel the potatoes and boil it for 1 whistle in the cooker by applying light salt.
- 2. When the pressure comes out, remove the potatoes and fry it a little so that their outer part becomes light crispy.
- 3. Now heat a little oil in the same cooker.
- 4. Add ginger-garlic paste and onion paste to it and fry till it becomes golden.
- 5. After this add tomato puree and cook for 2-3 minutes.
- 6. Now add curd and mix well and add spices too- turmeric, red chili, coriander powder and salt.
- 7. Fry the spices until the oil starts leaving.
- 8. Now add fryed potatoes and mix well in the spices.
- 9. Close the lid by adding half a cup of water and apply only 1 whistle in the cooker.
- 10. Open the cooker after the whistle, add garam masala on top and close the lid and leave it on 5 minutes.
Add fresh green coriander to the potato and serve with hot parathas, roti or cumin rice. Its test restaurant will be style and everyone in the house will keep licking fingers.
Do not take potatoes very big, small potatoes look better. Keep the gas slow while adding curd so that the curd is not torn. If you want, you can also add a little cream or fresh cream to make gravy a little creamy.
If you liked this recipe, then definitely try it and share its taste with your family. This is a recipe that can do wonders in your kitchen without more hassle.
