How to make spicy green chili pickle: If there is pickle with food, then the fun doubles. Often people think that long preparations have to be made to make pickles, keeping it in the sun or pouring vinegar. But do you know that the pickle of green chili can be made very easily even without sunlight and vinegar. Just give 10 minutes time and in your plate, hot and spicy pickle will be prepared with hot bread or paratha. Nowadays, such instant recipes are trending a lot on Instagram and YouTube because people need a quick and easy way. This is the reason why this green chili pickle recipe is perfect for every kitchen. This pickle not only has taste but also has benefits for health because spices added to it help in digestion. Once you are made, the people of the house will say- Wow, this is better than restaurant style.
- 400 grams of green chillies (medium sharp or of your choice)
- 1 cup mustard oil
- 1 tbsp fennel grains
- 1/4 teaspoon fenugreek seeds
- A little pepper
- 1 teaspoon turmeric powder
- 2 teaspoons Kashmiri red chili powder
- 2 teaspoons Amchur powder
- A little celery and black cumin
- Taste salt
Easy way to make step by step
1. Prepare green chillies
Wash the green chillies thoroughly and dry it with a cloth. Remove the stalk and cut in length or into small pieces. If you use scissors, there will be no irritation in the hands.
2. Fry spices
Fry fennel, fenugreek and black pepper lightly in a pan. Just for so long that the fragrance comes. There is no need to roast much. Turn off the gas and cool it slightly.
3. Grind coarsely
Grind these spices coarsely in a mixer. The powder is not to be made fine at all, keep it a little thick so that both taste and texture come to the food.
4. Heat the oil
Now put mustard oil in the same pan and heat it till the smoke starts coming out of it. After this, turn off the gas and let the oil lukewarm.
5. Mix masala
Add coarsely spices to a large pot and mix turmeric, red chili powder, mango powder, celery and black cumin and mix it well. Now add lukewarm oil to it slowly and mix everyone.
6. Add green chili
Now add chopped green chillies and mix it well. Add salt as per taste and mix well so that the spice and oil are well applied on every chili.
Tips to keep pickle for a long time
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- Always put the pickle in a glass bottle or jar and the jar should be completely dry.
- If you want to store for a long time, then heat the cooled oil by heating it a little more so that the chili is completely submerged in the oil.
- Keeping the pickle in the fridge will last longer and the taste will also be excellent.
- If you want, you can also increase the flavor by keeping it in the sun for 2-3 days.
Taste and health temper
This green chili pickle is not only spicy and fun but also helps in keeping the fenugreek, fennel and black pepper added to it. Mustard oil brings real desi taste in it and also makes it healthy. Next time when your mind should eat some spicy food or you want a special side dish with your bread-paratha, then definitely try this pickle.
