How to make suji halwa in milk with simple 4 steps. 4 easy steps to make semolina pudding

Milk Suji Halwa Recipe: Many people like to eat some sweet for breakfast. Especially, on Sunday, when everyone has holidays. In such a situation, some people want to make such people who are immediately made and are tasty in food. Many people make Sevai, Kheer, then some people get Jalebi from the market. If you want, you can make instant semolina pudding. Semolina The pudding is also a favorite of people. It is also easy to make. Be it puja or any family gate togather, the easiest of the sweet is to make semolina pudding. Even in Navratri, semolina pudding is made as the main offerings in Virgo Pujan. However, you will add water while making semolina pudding, but here you are telling milk and telling you the recipe of semolina.

Material for making milk semolina pudding
Suzy- a cup
Milk- one and a half cups
Chinese-half cup
Ghee- a tablespoon
Cardamom powder- half a teaspoon
Raisins- 7-8
Almond-5-6
Saffron- 1 filament

Made milk semolina pudding in 4 steps

step 1: First place the pan on the gas stove. Add ghee to it and heat it. Now add semolina and fry it till it turns golden brown.

Step 2: When the semolina is well roasted, add milk slowly to it. Keep the heat medium. Now in a while, the milk will become absorbed into semolina and it will dry thick.

Step 3: Now add sugar to it and mix well. Run until the sugar melts completely.