How to make tasty crispy lachha paratha at home | Now make Lachha Paratha at home! Water will come in the mouth only with the scent, guests who come home will also be impressed

Lachha paratha: The list of fond of food is long in India. Therefore, people eat plain, potatoes, cheese and egg paratha etc. at home. But, have you ever eaten Lachha paratha? Yes, the demand for Lachha parathas lives not only in the houses, but also in the hotel or restaurant. They are very tasty and ready in a very short time. Its taste and fragrance can bring water in anyone’s mouth. Once you eat, children will demand repeated demands. Its biggest feature is that you can make it from breakfast to lunch or dinner. Lacha Paratha can also serve the guests who come home. Let me tell you that wheat flour and maida are mixed and milk and sugar are also used to make Lachha Paratha. If you have never made Lachha Paratha, then you can easily prepare it with the help of our mentioned method.

Essential ingredients of making lachcha paratha

Flour- 2 cups
Flour-1 cup
Milk- 1 cup
Ghee/Oil- 2-3 tablespoons
Salt- as per taste

Easy way to make Lachha Paratha

To make Lachha Paratha at home, add wheat flour, maida to a mixing bowl. Then add a pinch of salt to the dough. After this, add a little milk to the dough and knead soft dough. After the dough is ready, cover it with cotton cloth and keep it to set for 20 minutes. Now make dough dough of dough. Then take a dough and apply dry flour palethan on it and roll it thick. After this, apply a little oil on it and spread it with a spoon and sprinkle a little dry flour. Then fold the belly roti like a paper. After this, grab the edge of the bread and pull them longer. Then roll the bread like Jalebi.