How to make white butter in home. Method and benefits of making white butter at home.

White butter is an important part of the Indian kitchen, especially in North India, it is served with parathas, roti, lentils or hot maize bread. Many people buy it from the market, but homemade white butter is more beneficial than both taste and health. The butter prepared in the house is pure, no chemical or preservative is added to it. If you also want to know how to make white butter at home and how it is different from yellow butter, then this article is for you.

White butter means native butter, which is prepared with curd or whey in a traditional way. It does not contain any kind of color or chemical, so its color is light white or creamish. At the same time, yellow butter is often made by processing cream or fat and sometimes artificial color or salt is added to it so that it lasts for a long time. Because of this, the butter from the market is not always right in terms of health.

Method of making white butter at home

To make white butter, first you need pure milk cream or house curd. You can do this process in two ways – by churning or with the help of a mixer.

Fresh yogurt – 1 liter
Cold water – 2 cups
Snow pieces – as per requirement

How to make white butter?

First of all, take curd in a big pot and add cold water to it.
Now churn this curd with wooden churning or hand blender for 10-15 minutes.
After some time, white butter will start separating from yogurt and will swim above.
As soon as the butter is completely separated, remove it and put it in the cold water of ice. This makes butter freezes and freshness persists.
Fill the prepared butter in a steel or glass box and keep it in the fridge.

Benefits of white butter
It cools the stomach and strengthens digestion according to Ayurveda.
Consuming white butter and jaggery is beneficial for those who are very lean. It is beneficial for weight gain.
It is beneficial for skin and hair. Healthy fats present in it make the skin shiny and strong hair.
It increases immunity. Desi butter contains omega-3 and essential fatty acids which increase the body’s immunity.