How to remove ghun from flour. How to protect the dough from mite

Aate ko ghun se kaise bachaye: Has it happened to you that the flour kept in the house is filled with mite and small insects in a few days and you have to throw that flour in compulsion? Especially during the rainy season or when the dough is kept for a long time, then this problem increases further. In such a situation, people often get upset and think what to do with this flour now, because throwing it seems to be a waste of money. But now there is no need to take tension. There are some domestic and trending measures from which you can easily protect the dough from mite and if the dough has already been migrated, then you can get them out quickly. The most important thing is that these methods are completely natural, healthy and do not get heavy on your pocket.

Amazing of bay leaf and neem leaves
The biggest weakness of mite is smell. They do not like the sharp smell of bay leaf and neem leaves at all. If your flour has migrated, then fill the dough in a clean box and keep some dry bottom leaves and neem leaves up and down. In a few hours, mite worms will start running away from flour. This method is being adopted the most nowadays because it is absolutely safe and does not spoil the taste of flour.

Extreme result will be found with salt
Salt not only enhances the taste of food, but can also protect the flour from mite. Actually, salt moisture ability and its smell does not like the mite at all. Just mix a little bit of rock or normal salt in the flour and filter the dough. Keep in mind that do not add too much salt, otherwise the dough can be light salty. This method is cheap, easy and very effective.

Clove pouring desi hack
The mite immediately run away from the pungent smell of cloves. Put 4-5 whole cloves in the flour box or tie it in a small cloth and keep it in the flour. The eugenol compound in cloves leaves such a strong smell that the mite is not able to last. This desi method is being used for years and still works 100% today.

Use fridge

If the dough is seen mild mite, then you do not throw it. Fill the dough in an airtight compartment and keep it in the fridge for 2-3 days. The cold temperature will not allow the mite to be alive and they will die. After this, filter the dough with a sieve and use it. This trick is best for small amounts of flour and the dough remains fresh for a long time.

Sunshine recipe

Mite likes moisture and darkness, but sunshine is their biggest enemy. If your flour has more mite, then spread the dough on a large plate or newspaper and keep it in a straight sunlight for 2-3 hours. Due to the heat of the sun, the mite will immediately run out of the dough and the dough will also come out. This will reduce the chances of mite in future also.

Smart tips to store flour

• Always store the flour in the airtight compartment itself.
• Do not keep the dough for long, grind or buy according to the need.
• Wash the compartment from time to time and dry it and then fill the new flour.
• Keep the storage place dry and cool so that moisture can be protected.

Missure in flour is a common problem but instead of throwing it, adopt these easy and home remedies. Strong leaf, neem leaves, salt, cloves, fridge and sunshine, all these remedies get rid of mite and keep the dough fresh for a long time. Now whenever there is mite in the dough, there is no need to get upset. Adopt these trending and effective tips and make your flour safe for re -use.