Trick of dignity- mustard oil recipe
There is no heavy hard work in this recipe. You should have some fresh green chillies and a little mustard oil. Yes, the same mustard oil that is present in every kitchen.
Now it’s turn to apply oil
According to dignity, after washing and drying chili, apply a little mustard oil on both palms and make the chili twine with your palms. Keep in mind, do not dip the chili in oil, just a little layer.

Store chili like this
- 1. Take an airtight box and laying tissue paper or paper towels in the bottom of it.
- 2. Now place a layer of oil with oil on it.
- 3. Keep a paper towel layer again from above and close the lid of the box tightly.
- 4. Keep this box in the fridge.
Garima says that if this trick is done properly, then the chili does not deteriorate from 6 months to a year.
If you do not want to apply oil, then you can also try these easy methods:

After washing the chillies and drying it, fill it in a zip lock bag and keep it in the fridge. When needed, take out one by one.
Paper towel layering
Take an airtight container, put the paper towel below it, then place the chillies and then stop it with the towel.
Vinegar manner
Soak the chili in vinegar and water solution for a while. Then wash and dry with clean water, break the stalk and store.
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