How to Store Sugar in Monsoon to Avoid Moisture: Chinese will no longer be sticky, wet, do these 7 things

Sugar storage tips: In the rainy season, increasing humidity in the atmosphere not only increases humidity, but many food and drink starts deteriorating. Moisture starts forming in them. Especially, things used in the kitchen such as sugar, salt, spices etc. You use sugar every day, it has to open the container, jar lid. Many times people do not close the lid rightly tight, due to this, sugar gets moisture and it starts to become wet, sticky. This problem is more in the rain. Leaving the sugar open also causes ants along with moisture. In such a situation, during the rainy season, if the sugar is wet, then you can try some tips for that.

Measures to protect sugar from getting wet

-You keep sugar in tight jar or plastic container, yet in the rain the sugar becomes wet and sticky, then you put 4-5 cloves in the jar and container. Clove absorbs moisture. Also, ants will not be applied in sugar.

– Whenever you open the chest box, close its lid tight. The wind should not go inside in this. The sugar is wet due to the wind. Avoid keeping it in direct sunlight. Keep sugar jar at a dry place in the kitchen.

– Due to moisture in the atmosphere in the rain, lumps are formed in sugar, it becomes wet. Put the blotting paper in the sugar container and keep it. This is also a very effective way to absorb moisture.

– You put a handful of rice in a cloth. Tie it like a bundle and keep it in the sugar jar. This will also keep sugar from being wet and sticky, because rice also works to absorb moisture. Each grain of sugar will be dry and different.

-Some people start extracting sugar with wet spoons, hands. Due to water, sugar is made from round and round lump.

– If you are going to go out of the house for months and ants also come in your house, then keep some sticks of cinnamon in a container. This will not make ants, sugar will also be dry.