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Green Chili Pickle: Pickle has its own importance in Indian kitchen. Whether it is lentils or rice or paratha, pickle doubles the taste of every food. Mango and lemon pickle is easily found in every house, but the pickle of green chillies is no less popular. With its sharpness and sourness, it gives different fun to eat pickles. Let’s know the easy and desi method of making green chili pickle.
First of all, if you talk about the ingredients, it requires fresh and thick green chillies. The chillies should be washed and dried well. So that there is no moisture in them, otherwise the pickle can deteriorate quickly. Spices are the main rye, fennel, fenugreek, turmeric, salt and mustard oil. Many people also add mango powder or lemon juice to enhance taste.
The method of making is very easy. First of all, the green chillies are cut into length and the seeds are lightened. Then rye, fennel and fenugreek are roasted lightly and grinded coarsely. The mixture is prepared by adding turmeric, salt and mangoes to it. Now this spice is filled inside the chopped green chillies. After filling all the chillies well, they are put in a clean glass bottle.
After this, mustard oil is the most important step. The oil is first heated and cooled and then inserted into the pickle. The oil should be so much that the chillies are completely submerged. This oil protects the pickle for a long time and also enhances the taste. The bottle is kept in the sun for a few days, so that the spices and chillies are mixed well. Pickle is ready to eat in about 7-10 days.
Green chili pickle is not only taste, but also special in terms of health. The pepper present in it improves digestive power and helps in increasing appetite. At the same time, due to spices, it also gives warmth to the body. However, those who have trouble with sharp spices should eat it in limited quantity.
Overall, green chili pickle is the special dish of the kitchen that fills the chatkara in every plate. Its sharpness and sourness is so pleasing to the people that it often becomes the most favorite partner of food.
If you also adopt these trips and tricks, then your tasty and healthy hari chili will become a pickle and then you can lift it with food.
