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Sawan Special Dishes: Try the spicy vegetable of Arabic by staying away from non -veg in Sawan. Its taste is better than non -veg. You can eat it with roti, paratha or rice.
Jamui: If you too stay away from non -veg in Sawan, but you remind you of non -veg, then you can try the spicy vegetables of Arabic at your home. The taste of non -veg fade in front of its taste. Along with this, it also has many benefits.
To make Arabic vegetables at home, first of all you wash it thoroughly so that the soil becomes clean. Now put Arabic in the cooker and boil by adding some salt and water. When it becomes cold, remove its peel and cut it with light hands and cut it into round or long pieces.
Now put two tablespoons of mustard oil in a pan and heat it well. Then add half a teaspoon of celery and a little asafetida. Add chopped Arabic pieces to it and fry it well on low flame till it becomes golden. Keep in mind that while frying it, keep running it again and again so that it cooked well. When it turns golden brown, take it out.
Now add a little oil to the pan and then add mustard, penetration, fenugreek and dry chili to it. When standing spices are hard, add turmeric, coriander powder, chilli powder, salt and some lemon juice. Now add all these spices and make it like a paste. Roast this paste and add fry arabic to it and mix well on low flame.
When the spices are cooked well, add chopped green chillies and finely chopped coriander and fry for two minutes. Now turn off the gas and cover the vegetable and leave it for a while. So that the fragrance gets inside. Its taste is so great that by eating it you will forget non -veg.
In the month of Sawan, Arabic vegetable will change the flavor of your fast. You can eat this vegetable with roti or paratha. If you want, you can also make juicy vegetables by adding water to it. You can also eat juicy Arabic vegetable with rice.
